Monitoring of the glucose concentration during microbial fermentation using a novel mass-producible biosensor suitable for on-line use

Enzyme and Microbial Technology

Volumn 20, Issue 8, 1997, Pages 590-596

  Tothill, Ibtisam E ^a   Newman, Jeffrey D ^a   White, Stephen F ^a   Turner, Anthony P F ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Biosensors; Fermentation; Flow injection analysis (FIA); Glucose; Process monitoring

Indexed keywords

BIOSENSORS; CELL CULTURE; GLUCOSE; GLUCOSE SENSORS; MONITORING; PH;

FLOW INJECTION ANALYSIS; MICROBIAL CONCENTRATION; PROCESS MONITORING;

FERMENTATION;

GLUCOSE;

ARTICLE; BACTERIUM CULTURE; BIOMASS; BIOSENSOR; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; FLOW INJECTION ANALYSIS; FUNGUS CULTURE; MEASUREMENT; MICROBIAL GROWTH; NONHUMAN; PH; SPECTROPHOTOMETRY; YEAST;

EID: 0031172550     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00200-1     Document Type: Article

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