Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 136-138

  Wu, Y Victor ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Corn gluten feed; Corn gluten meal; Neutral sugars

Indexed keywords

ZEA MAYS;

EID: 0038755808     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950315b     Document Type: Article

References (9)

1. AACC. Approved Methods, 8th ed.; American Association of Cereal Chemists: St. Paul, MN, 1983.
2. Albersheim, P.; Nevins, D. J.; English, P. D.; Karr, A. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography. Carbohydr. Res. 1967, 5, 340-345.
3. Biermann, C. J. Hydrolysis and other cleavages of glycosidic linkages in polysaccharides. Adv. Carbohydr. Chem. Biochem. 1988, 46, 251-271.
4. Dutton, C. G. S. Applications of gas liquid chromatography to carbohydrates. Part I. Adv. Carbohydr. Chem. Biochem. 1973, 28, 11-160.
5. Reiners, R. A.; Howland, D. W. Note on vitamins and trace elements in feeds derived from the wet-milling of corn. Cereal Chem. 1976, 53, 964-968.
6. Seymour, F. R.; Plattner, R. D.; Slodki, M. E. Gas-liquid chromatography-mass spectrometry of methylated and deuteriomethylated per-O-acetyl-aldononitriles from D-mannose. Carbohydr. Res. 1975, 44, 181-198.
7. Wright, K. N. Nutritional properties and feeding value of corn and its by-products. In Corn: Chemistry and Technology; Watson, S. A., Ramstad, P. E., Eds.; American Association of Cereal Chemists: St. Paul, MN, 1987.
8. Wu, Y. V. Protein-rich residue from ethanolic fermentation of high-lysine, dent, waxy, and white corn varieties. Cereal Chem. 1989, 66, 506-509.
9. Wu, Y. V. Determination of neutral sugars in corn distillers' dried grains, corn distillers' dried solubles, and corn distillers' dried grains with solubles. J. Agric. Food Chem. 1994, 42, 723-726.