Carotenoid update

Journal of the American Dietetic Association

Volumn 103, Issue 4, 2003, Pages 423-425

  Rock, Cheryl L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FOLIC ACID; RETINOIC ACID;

ANTIOXIDANT ACTIVITY; CANCER; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CHRONIC DISEASE; DIET; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; EVIDENCE BASED MEDICINE; FIBER; FISH; FOLLOW UP; FOOD INTAKE; FOOD PROCESSING; FRUIT; HUMAN; LUNG CANCER; MEDICAL RESEARCH; MICROORGANISM; NUTRITION; OBSERVATION; PLANT; REVIEW; VEGETABLE; ANIMAL; ARTICLE; NEOPLASM; NUTRITIONAL REQUIREMENT; RISK FACTOR;

ANIMALS; ANTIOXIDANTS; CAROTENOIDS; CHRONIC DISEASE; EVIDENCE-BASED MEDICINE; FRUIT; HUMANS; NEOPLASMS; NUTRITIONAL REQUIREMENTS; RISK FACTORS; VEGETABLES;

EID: 0038690425     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1053/jada.2003.50101     Document Type: Review

References (15)

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