Antimycobacterial activity of phorbol esters from the fruits of Sapium indicum

Journal of Natural Products

Volumn 66, Issue 4, 2003, Pages 540-543

  Chumkaew, Parinuch ^a,b   Karalai, Chatchanok ^a   Ponglimanont, Chanita ^a   Chantrapromma, Kan ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b WALAILAK UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

12 (2 N METHYLAMINOBENZOYL) 4ALPHA,20 DIDEOXY 5 HYDROXYPHORBOL 13 ACETATE; 12 (2 N METHYLAMINOBENZOYL) 4ALPHA,5,20 TRIDEOXYPHORBOL 13 ACETATE; 12 (2 N METHYLAMINOBENZOYL) 4BETA,5,20 TRIDEOXYPHORBOL 13 ACETATE; ANTIMYCOBACTERIAL AGENT; PHORBOL ESTER DERIVATIVE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SAPIUM INDICUM; SPECTROSCOPY;

ANTITUBERCULAR AGENTS; FRUIT; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; MYCOBACTERIUM TUBERCULOSIS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PHORBOL ESTERS; PLANTS, MEDICINAL; SAPIUM; THAILAND;

SAPIUM;

EID: 0038674587     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np0204489     Document Type: Article

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