A cholesterol and sucrose rich diet promotes lipoprotein peroxidation and impairs insulin sensitivity in rats

Journal of Food Biochemistry

Volumn 27, Issue 1, 2003, Pages 19-33

  Broccali, Giampietro ^a,c   Berti, Marisa ^a   Pistolesi, Elvira ^a   Cestaro, Benvenuto ^b  

^a B T Biotecnica   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACIDS; NUTRITION; OXIDATION;

PEROXIDATION;

SUGAR (SUCROSE);

EID: 0038673082     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00264.x     Document Type: Article

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