Effect of dietary histamine supplementation on growth and tissue amine concentrations in blue shrimp Litopenaeus stylirostris

Aquaculture

Volumn 193, Issue 3-4, 2001, Pages 281-289

  Tapia Salazar, Mireya ^a   Smith, Trevor K ^b   Harris, Andrew ^b   Ricque Marie, Denis ^a   Cruz Suarez, Lucia Elizabeth ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Feeding and nutrition; Growth performance; Histamine; Shrimp; Toxicity

Indexed keywords

DIET; FOOD SUPPLEMENTATION; GROWTH RATE; SHRIMP CULTURE;

DECAPODA (CRUSTACEA); LITOPENAEUS STYLIROSTRIS;

EID: 0035865940     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00494-4     Document Type: Article

References (25)

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5. Histamine: Its role in physiological and pathological processes
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10. The effect of orally administered histamine on the weight gain and development of gizzard lesions in chicks
11. The role of histamine and fish meal in the incidence of gizzard erosion and proventricular abnormalities
12. Vómito negro, modelos experimentales y concentración de histidina en harina de pescado
13. Standards for assaying quality of feed ingredients
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15. Determination of di and polyamines by high performance liquid chromatographic separation of their 5-dimethylaminoanaphthalene-1-sulfonyl derivates
16. Biogenic amines in cheese and other fermented foods. A review
17. Compared effects of raw material deterioration and added crystalline amines in herring meals fed to Penaeus stylirostris
18. High performance liquid chromatographic (HPLC) method for determination of biogenic amines in feedstuffs, complete diets and animal tissue
19. Occurrence and formation of biologically active amine in foods
20. Effect of dietary histidine or histamine on growth and development of stomach erosion in rainbow trout