Effect of nitrogen nutrients on the oxalate content in spinach plants

Journal of the Japanese Society for Horticultural Science

Volumn 65, Issue 2, 1996, Pages 327-332

  Ota, Kazuko ^a   Kagawa, Akira ^a  

^a GIFU WOMEN S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

SPINACIA OLERACEA;

EID: 0030483795     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.65.327     Document Type: Article

References (22)

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3. Fincke, M. L. and H. C. Sherman. 1935. The availability of calcium from some typical foods. J. Biol. Chem. 110 : 421-428.
4. Franceschi, V. R. and H. T. Horner. 1980. Calcium oxalate crystals in plants. Bot. Rev. 46 : 361-427.
5. Hodgkinson, A. 1978. Evidence of increased oxalate absorption in patient with calcium-containing renal stones. Clin. Sci. Mol. Med. 54 : 291-294.
6. Joy, K. W. 1964. Accumulation of oxalate in tissues of sugar-beet, and effect of nitrogen supply. Ann. Bot. 28 : 689-701.
7. Kohman, E. F. 1939. Oxalic acid in foods and its behavior and fate in the diet. J. Nutrition 18 : 233-246.
8. Libert, B and V. R. Franceschi. 1987. Oxalate in crop plants. J. Agric. Food Chem. 35 : 926-938.
9. Raven, J. A. and F. A. Smith. 1976. Nitrogen assimilation and transport in vascular land plants in relation to intracellular pH regulation. New Phytol. 76 : 415-431.
10. Ruhland, W. and J. Wolf. 1934. Metabolism of carbohydrates and organic acid in plants. Ann. Rev. Biochem. 3 : 501-518.
11. Watanabe, Y., N. Fujii, H. Terayama, M. Watanabe and N. Shimada. 1955. Comparison of enzyme activities in oxalate synthesis between Spinacia oleracea L. and Brassica campestris L. Soil Sci. Plant Nutr. 41 : 89-94.