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Volumn 17, Issue 4, 2003, Pages 486-487

Antifungal activity of 33% grapefruit-water glycerol solution [12]

Author keywords

[No Author keywords available]

Indexed keywords

ANTIPARASITIC AGENT; DOXORUBICIN; ESSENTIAL OIL; FLAVONE; GLYCEROL; GLYCOSIDE; GRAPEFRUIT SEED EXTRACT; NARINGENIN; NOBILETIN; PLANT EXTRACT; POLYPHENOL; QUERCETIN; UNCLASSIFIED DRUG; VINCRISTINE; WATER;

EID: 0038606125     PISSN: 09269959     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1468-3083.2003.00614_12.x     Document Type: Letter
Times cited : (8)

References (6)
  • 1
    • 0027510377 scopus 로고
    • Inhibitory effect of grapefruit juice and its bitter principal, naringenin, on CYP1A2 dependent metabolism of caffeine in man
    • Fuhr U, Klittich K, Staib AH. Inhibitory effect of grapefruit juice and its bitter principal, naringenin, on CYP1A2 dependent metabolism of caffeine in man. Br J Clin Pharmacol 1993; 35: 431-436.
    • (1993) Br. J. Clin. Pharmacol. , vol.35 , pp. 431-436
    • Fuhr, U.1    Klittich, K.2    Staib, A.H.3
  • 2
    • 0028218139 scopus 로고
    • Grapefruit juice inhibits 7-hydroxylation of coumarin in healthy volunteers
    • Merkel U, Sigusch H, Hoffmann A. Grapefruit juice inhibits 7-hydroxylation of coumarin in healthy volunteers. Eur J Clin Pharmacol 1994; 46: 175-177.
    • (1994) Eur. J. Clin. Pharmacol. , vol.46 , pp. 175-177
    • Merkel, U.1    Sigusch, H.2    Hoffmann, A.3
  • 3
    • 0003443223 scopus 로고    scopus 로고
    • Reference method for broth dilution antifungal susceptibility testing of yeasts
    • National Committee for Clinical Laboratory Standards. Approved standard. Document M27-A. Villanova, PA: National Committee for Clinical Laboratory Standards
    • National Committee for Clinical Laboratory Standards. Reference method for broth dilution antifungal susceptibility testing of yeasts. Approved standard. Document M27-A. Villanova, PA: National Committee for Clinical Laboratory Standards, 1997.
    • (1997)
  • 4
    • 0001462253 scopus 로고
    • Flavonoid constituents of Citrus
    • Ngy S, Saw PE, Vldhuis MK, ed. Westport, CT: Avi Publishing
    • Horowitz RM, Gentilli B. Flavonoid constituents of Citrus. In: Ngy S, Saw PE, Vldhuis MK, ed. Citrus Science and Technology, Volume 1. Westport, CT: Avi Publishing 1977: 397-426.
    • (1977) Citrus Science and Technology , vol.1 , pp. 397-426
    • Horowitz, R.M.1    Gentilli, B.2
  • 5
    • 0034255196 scopus 로고    scopus 로고
    • Grapefruit: The last decade acquisitions
    • Tirillini B. Grapefruit: the last decade acquisitions. Fitoterapia 2000; 71 (Suppl. 1): S29-S37.
    • (2000) Fitoterapia , vol.71 , Issue.SUPPL. 1
    • Tirillini, B.1
  • 6
    • 0034634749 scopus 로고    scopus 로고
    • Inhibition of P-glycoprotein by orange juice components, polymethoxyflavones in adriamycin-resistant human myelogenous leukemia (K562/ADM) cells
    • Ikegawa T, Ushigome F, Koyabu N et al. Inhibition of P-glycoprotein by orange juice components, polymethoxyflavones in adriamycin-resistant human myelogenous leukemia (K562/ADM) cells. Cancer Lett 2000; 160: 21-28.
    • (2000) Cancer Lett. , vol.160 , pp. 21-28
    • Ikegawa, T.1    Ushigome, F.2    Koyabu, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.