Food colour appearance judged using images on a computer display

Imaging Science Journal

Volumn 50, Issue 1, 2002, Pages 23-36

  Pointer, M R ^a   Attridge, G G ^a   Jacobson, R E ^a  

^a NATIONAL PHYSICAL LABORATORY   (United Kingdom)

Author keywords

Colour differences; Computer display; Food colour; Pixel based images

Indexed keywords

CATHODE RAY TUBES; COLOR IMAGE PROCESSING; COLORIMETRY; FOOD PRODUCTS; PERTURBATION TECHNIQUES; SPECTROPHOTOMETERS; TEXTURES;

DIGITAL IMAGERIES; PIXEL-BASED IMAGES;

IMAGING TECHNIQUES;

EID: 0036349471     PISSN: 13682199     EISSN: None     Source Type: Journal    
DOI: 10.1080/13682199.2002.11784389     Document Type: Article

References (18)

1. Practical camera characterization for colour measurement
2. Practical camera characterisation for colour measurement
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7. The control of colour by using measurement and feedback
8. Building a precision colour imaging system
9. Colorimetry
10. The preferred colour reproduction of blue sky, green grass and caucasian skin in colour photography
11. Observer responses to colour perturbations in reflection prints
12. Minimum perceptible differences in the colour reproduction of photographic prints
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14. Plant competition and crop yield