Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations

Journal of Animal Science

Volumn 81, Issue 2, 2003, Pages 484-491

  Cromwell, G L ^a   Brendemuhl, J H ^b   Chiba, L I ^c   Cline, T R ^d   Crenshaw, T D ^e   Dove, C R ^f   Easter, R A ^g   Ewan, R C ^h   Ferrell, K C ⁱ   Hamilton, C R ^j   Hill, G M ^k   Hitchcock, J D ^l   Knabe, D A ^m   Kornegay, E T ⁿ   Lewis, A J ^o   Libal, G W ^j   Lindemann, M D ⁿ   Mahan, D C ^p   Maxwell, C V ^q   McConnell, J C ^r   Nelssen, J L ^s   Pettigrew, J E ^t   Southern, L L ^u   Veum, T L ^v   Yen, J T ^w   more..

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c AUBURN UNIVERSITY   (United States)

^d PURDUE UNIVERSITY   (United States)

^e UNIVERSITY OF WISCONSIN MADISON   (United States)

^f UNIVERSITY OF GEORGIA   (United States)

^g UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^h IOWA STATE UNIVERSITY   (United States)

ⁱ MISSISSIPPI STATE UNIVERSITY   (United States)

^j SOUTH DAKOTA STATE UNIVERSITY   (United States)

^k MICHIGAN STATE UNIVERSITY   (United States)

^l UNIVERSITY OF TENNESSEE   (United States)

^m TEXAS A AND M UNIVERSITY   (United States)

ⁿ VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^o UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^p OHIO STATE UNIVERSITY   (United States)

^q OKLAHOMA STATE UNIVERSITY   (United States)

^r CLEMSON UNIVERSITY   (United States)

^s KANSAS STATE UNIVERSITY   (United States)

^t UNIVERSITY OF MINNESOTA   (United States)

^u LOUISIANA STATE UNIVERSITY   (United States)

^v UNIVERSITY OF MISSOURI   (United States)

^w AGRICULTURAL RESEARCH SERVICE   (United States)

more..

Author keywords

Chemical Analysis; Feed Mixing

Indexed keywords

GLYCINE MAX; ZEA MAYS;

ZINC;

ANIMAL; ANIMAL FOOD; ARTICLE; CALCIUM INTAKE; FOOD ANALYSIS; FOOD INDUSTRY; LABORATORY; PHOSPHATE INTAKE; PROTEIN INTAKE; STANDARD; SWINE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CALCIUM, DIETARY; DIETARY PROTEINS; FOOD ANALYSIS; FOOD-PROCESSING INDUSTRY; LABORATORIES; PHOSPHORUS, DIETARY; SWINE; ZINC;

EID: 0038543068     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.812484x     Document Type: Article

References (9)

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3. Cromwell G. L., T. R. Cline, J. D. Crenshaw, T. D. Crenshaw, R. A. Easter, R. C. Ewan, C. R. Hamilton, G. M. Hill, A. J. Lewis, D. C. Mahan, J. L. Nelssen, J. E. Pettigrew, T. L. Veum, and J. T. Yen, and NCR-42 Committee on Swine Nutrition. 2000. Variability among sources and laboratories in analyses of wheat middlings. J. Anim. Sci. 78:2653-2658.
4. NRC. 1998. Nutrient Requirements of Swine. 10th ed. Natl. Acad. Press, Washington, DC.
5. Sprague, G. F., and J. W. Dudley. 1988. Corn and Corn Improvement. 3rd ed. Am. Soc. Agron., Crop Sci. Soc. Am., Soil Sci. Soc. Am., Madison, WI.
6. Steel, R. G. D., and J. H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd ed. McGraw-Hill Publishing Co., New York.
7. Ullrey, D. E. 1974. The selenium-deficiency problem in animal agriculture. Pages 275-293 in Trace Element Metabolism in Animals. Vol. 2. W. G. Hoekstra, J. W. Suttie, H. E. Ganther, and W. Mertz, ed. University Park Press, Baltimore, MD.
8. Wilcox, R. A., and D. L. Unruh. 1986. Feed mixing times and feed mixers. Publ. MF-829, Cooperative Ext. Service, Kansas State Univ., Manhattan.
9. Watson, S. A., and P. E. Ramstad. 1987. Corn: Chemistry and Technology. Am. Assoc. Cereal Chemists, St. Paul, MN.