Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions

Journal of Food Engineering

Volumn 60, Issue 1, 2003, Pages 107-110

  Erdoǧdu, Ferruh ^a   Balaban, Murat O ^b   Otwell, W S ^b  

^a MERSIN UNIVERSITY   (Turkey)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FINITE DIFFERENCE METHOD; HEAT TRANSFER; MATHEMATICAL MODELS; OPTIMIZATION; THERMAL EFFECTS;

COOKING TEMPERATURE;

FOOD PROCESSING;

DECAPODA (CRUSTACEA); MONODON; PANTHERA TIGRIS; PENAEUS MONODON; VIBRIO; VIBRIO CHOLERAE;

EID: 0038540518     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00023-2     Document Type: Article

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