Evaluation of beta-cyfluthrin: Protection of cole crops, dietary intake, and consumer risk assessment

Bulletin of Environmental Contamination and Toxicology

Volumn 70, Issue 6, 2003, Pages 1136-1142

  Borah, S ^a   Dikshit, A K ^a   Lal, O P ^a   Singh, R ^a   Sinha, S R ^a   Srivastava, Y N ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CYFLUTHRIN;

ARTICLE; CONSUMER; CROP PROTECTION; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; EVALUATION; HARVEST; NONHUMAN; PLANT RESIDUE; RISK ASSESSMENT;

BRASSICA; DIET; ENVIRONMENTAL EXPOSURE; INDIA; INSECTICIDES; MAXIMUM ALLOWABLE CONCENTRATION; NITRILES; PESTICIDE RESIDUES; PYRETHRINS; RISK ASSESSMENT;

EID: 0038514004     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00128-003-0100-7     Document Type: Article

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