Pesticide residues and consumer risk assessments

Pesticide Outlook

Volumn 13, Issue 4, 2002, Pages 142-147

  Bates, Ray ^a  

^a NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036671303     PISSN: 09561250     EISSN: None     Source Type: Journal    
DOI: 10.1039/b206513b     Document Type: Review

References (11)

1. Recommended approach to the appraisal of risks to consumers from pesticide residues in crops and food commodities
2. The prediction of pesticide residues in crops by the optimum use of existing data
3. Perspective on pesticide residues in food
4. The concept of acceptable daily intakes of pesticides for man
5. Principles governing consumer safety in relation to pesticide residues
6. Are infants and children really more vulnerable than adults to the potential adverse effects of pesticides