Influence of the protein environment on the properties of a tyrosyl radical in reaction centers from Rhodobacter sphaeroides

Biochemistry

Volumn 41, Issue 51, 2002, Pages 15253-15258

  Narvaez A J ^a   Kalman L ^a,b   LoBrutto, R ^a   Allen, J P ^a   Williams, J C ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF SZEGED   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

DIMERS; HYDROGEN BONDS; OXIDATION; PARAMAGNETIC RESONANCE; PH EFFECTS; PHOTOSYNTHESIS; PROTONS;

REACTION CENTERS;

PROTEINS;

BACTERIOCHLOROPHYLL; DIMER; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; MUTANT PROTEIN; PROTON; RADICAL; TYROSYL RADICAL; UNCLASSIFIED DRUG;

AMINO ACID SUBSTITUTION; ARTICLE; BIOLOGICAL MODEL; HYDROGEN BOND; OXIDATION; PH; PHOTOSYNTHESIS; PKA; PRIORITY JOURNAL; PROTEIN STRUCTURE; RHODOBACTER SPHAEROIDES; WILD TYPE;

ARGININE; DIMERIZATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; HYDROGEN-ION CONCENTRATION; LIGHT-HARVESTING PROTEIN COMPLEXES; MODELS, MOLECULAR; MUTAGENESIS, SITE-DIRECTED; PHOTOSYNTHETIC REACTION CENTER COMPLEX PROTEINS; RHODOBACTER SPHAEROIDES; SPECTROPHOTOMETRY; SPECTROSCOPY, NEAR-INFRARED; TYROSINE;

RHODOBACTER; RHODOBACTER SPHAEROIDES; RHODOPSEUDOMONAS;

EID: 0038479084     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi0264566     Document Type: Article

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