Quantitative analysis method for mumefural in Japanese apricot fruit juice concentrate

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 50, Issue 4, 2003, Pages 188-192

  Yada, Hiroshi ^a   Gato, Nobuki ^b   Nagatomo, Hidenori ^c   Chuda, Yoshihiro ^d   Ono, Hiroshi ^a   Yoshida, Mitsuru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Nakano BC Co Ltd   (Japan)

^c Meitanhonpo Co Ltd   (Japan)

^d Center for Food Quality   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS ARMENIACA; PRUNUS MUME;

EID: 0038462267     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.50.188     Document Type: Article

References (9)

1. Chuda, Y., Ono, H., Ohnishi-Kameyama, M., Matsumoto, K., Nagata, T. and Kikuchi, Y., Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc). J. Agric. Food Chem., 47, 828-831 (1999).