Long-term exposure to a sweetened alcoholic solution does not alter genetic aversion to ethanol in Sardinian alcohol-nonpreferring (sNP) rats

Alcohol

Volumn 30, Issue 1, 2003, Pages 29-34

  Brunetti, Giuliana ^a,b   Serra, Salvatore ^a,b   Vacca, Giovanni ^a,b   Lobina, Carla ^a,b   Curreli, Tiziana ^c   Carai, Mauro A M ^a,c   Colombo, Giancarlo ^b,c   Gessa, Gian Luigi ^a,b,c  

^a Neuroscienze PharmaNess Scarl   (Italy)

^b CNR Inst Neurogenetics/N   (Italy)

^c UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Environmental manipulation of ethanol intake; Genetic predisposition to avoid ethanol; Sardinian alcohol nonpreferring (sNP) rats and Sardinian alcohol preferring (sP) rats; Sucrose fading procedure

Indexed keywords

ALCOHOL; CENTRAL DEPRESSANT AGENT; SUCROSE;

ALCOHOL CONSUMPTION; ANIMAL; ANIMAL EXPERIMENT; ARTICLE; AVERSIVE BEHAVIOR; BLOOD; CONTROLLED STUDY; DISEASE PREDISPOSITION; DRINKING; DRINKING BEHAVIOR; DRUG EFFECT; GENETICS; INTOXICATION; LONG TERM EXPOSURE; MALE; NONHUMAN; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; RAT; RAT STRAIN; TASTE;

EID: 0038444331     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0741-8329(03)00038-7     Document Type: Article

References (11)

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