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Volumn 26, Issue 3, 2002, Pages 167-172
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Differences in ethanol-induced conditioned taste aversion in Sardinian alcohol-preferring and Sardinian alcohol-nonpreferring rats
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Author keywords
Aversive properties; Conditioned taste aversion (CTA) paradigm; Ethanol; Sardinian alcohol preferring (sP) and Sardinian alcohol nonpreferring (sNP) rats
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Indexed keywords
ALCOHOL;
SACCHARIN;
ANIMAL;
ARTICLE;
AVOIDANCE BEHAVIOR;
BLOOD;
COMPARATIVE STUDY;
CONDITIONING;
DECISION MAKING;
DRINKING BEHAVIOR;
DRUG EFFECT;
GENETICS;
MALE;
PHYSIOLOGY;
RAT;
SPECIES DIFFERENCE;
ALCOHOL BLOOD LEVEL;
ALCOHOLISM;
ANIMAL BEHAVIOR;
ANIMAL EXPERIMENT;
CONTROLLED STUDY;
NONHUMAN;
RAT STRAIN;
STRAIN DIFFERENCE;
TASTE AVERSION;
ALCOHOL DRINKING;
ANIMALS;
AVOIDANCE LEARNING;
CHOICE BEHAVIOR;
CONDITIONING (PSYCHOLOGY);
ETHANOL;
MALE;
RATS;
SACCHARIN;
SPECIES SPECIFICITY;
ANIMAL;
COMPARATIVE STUDY;
SUPPORT, NON-U.S. GOV'T;
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EID: 0036017553
PISSN: 07418329
EISSN: None
Source Type: Journal
DOI: 10.1016/S0741-8329(02)00195-7 Document Type: Article |
Times cited : (27)
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References (9)
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