Influence of pH treatments on survival of Escherichia coli O157:H7 in continuous cultures of rumen contents

Experimental Biology and Medicine

Volumn 228, Issue 4, 2003, Pages 365-369

  Thran, Brandolyn H ^a   Hussein, Hussein S ^a   Redelman, Doug ^a   Fernandez, George C J ^a  

^a UNIVERSITY OF NEVADA   (United States)

Author keywords

Cattle; Continuous culture; Escherichia coli; Food borne pathogens

Indexed keywords

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ARTIFICIAL ORGAN; BACTERIAL SURVIVAL; BODY FLUID; CONCENTRATION RESPONSE; CONTINUOUS CULTURE; CONTROLLED STUDY; DOSE TIME EFFECT RELATION; ESCHERICHIA COLI O157; FERMENTATION TECHNIQUE; FLOW CYTOMETRY; FORAGE; NONHUMAN; PH MEASUREMENT; QUANTITATIVE DIAGNOSIS; RUMINANT STOMACH; STATISTICAL SIGNIFICANCE; STOMACH CONTENT; ANIMAL; CATTLE; CYTOLOGY; FERMENTATION; MICROBIOLOGY; PH;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; ESCHERICHIA COLI; NEGIBACTERIA;

ANIMALS; CATTLE; ESCHERICHIA COLI O157; FERMENTATION; HYDROGEN-ION CONCENTRATION; RUMEN;

EID: 0038439328     PISSN: 15353702     EISSN: None     Source Type: Journal    
DOI: 10.1177/153537020322800406     Document Type: Article

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