Size and shape of the repetitive domain of high molecular weight wheat gluten proteins. II. Hydrodynamic studies

Biopolymers

Volumn 69, Issue 3, 2003, Pages 325-332

  Van Swieten, Eric ^a,c   Friesen, Robert R ^a   De Kruif, Cees G ^b   Robillard, George T ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c Heineken Technical Serv Res/Dvmt   (Netherlands)

Author keywords

Dynamic light scattering; High molecular weight; Hydrodynamics; Small angle scattering; Wheat gluten proteins; Worm like chain

Indexed keywords

DIFFUSION; HYDRODYNAMICS; LIGHT SCATTERING; MOLECULAR WEIGHT; NEUTRON SCATTERING;

SMALL-ANGLE NEUTRON SCATTERING (SANS);

PROTEINS;

GLUTEN; PROTEIN;

ARTICLE; DIFFUSION COEFFICIENT; DISPERSION; ESCHERICHIA COLI; HYDRODYNAMICS; HYDROPHILICITY; LIGHT SCATTERING; MOLECULAR WEIGHT; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN EXPRESSION; RADIATION SCATTERING; SEDIMENTATION; SEQUENCE HOMOLOGY; STRUCTURE ANALYSIS; ULTRACENTRIFUGATION;

BIOPOLYMERS; BUFFERS; FRICTION; GLUTEN; MOLECULAR WEIGHT; PROTEIN STRUCTURE, TERTIARY; SCATTERING, RADIATION; TRITICUM; ULTRACENTRIFUGATION; WATER;

ESCHERICHIA COLI; TRITICUM AESTIVUM;

EID: 0038268813     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.10369     Document Type: Article

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