U.S. market basket study to determine residues of the insecticide chlorpyrifos

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 1817-1822

  Bolles, H G ^a   Dixon White, H E ^a   Peterson, R K ^a   Tomerlin, J R ^b,d   Day Jr , E W ^c   Oliver, G R ^a  

^a DOW AGROSCIENCES LLC   (United States)

^b TAS Inc   (United States)

^c E W Day Consulting   (United States)

^d EXPONENT INC   (United States)

Author keywords

Chlorpyrifos; Exposure assessment; Food residues; Grocery store commodities; Tolerances

Indexed keywords

CHLORPYRIFOS; MILK; ORGANOPHOSPHATE INSECTICIDE; PESTICIDE RESIDUE;

ANIMAL; APPLE; ARTICLE; BEVERAGE; CATTLE; CHEMISTRY; FOOD CONTAMINATION; FRUIT; FRUIT JUICE; MEAT; PEANUT; SWINE; TOMATO; UNITED STATES; VEGETABLE;

ANIMALS; ARACHIS HYPOGAEA; BEVERAGES; CATTLE; CHLORPYRIFOS; FOOD CONTAMINATION; FRUIT; INSECTICIDES; MEAT; MILK; PESTICIDE RESIDUES; SWINE; UNITED STATES; VEGETABLES;

ANIMALIA; ARACHIS HYPOGAEA; BOS TAURUS; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; SUS SCROFA;

EID: 0032841833     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980962d     Document Type: Article

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