Growth performance, carcass quality, meat quality and fatty acid composition of pigs fed diets containing extruded soybeans

Canadian Journal of Animal Science

Volumn 83, Issue 1, 2003, Pages 45-52

  Van Lunen, T A ^a,b   Hurnik, D ^b   Jebelian, V ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^c Maple Leaf Foods Inc   (Canada)

Author keywords

Extruded soybeans; Fatty acids; Growth; Meat quality; Pigs; Pork

Indexed keywords

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA;

EID: 0038132030     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A01-092     Document Type: Article

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