Glycosides of 2-C-methyl-D-erythritol from the fruits of anise, coriander and cumin

Phytochemistry

Volumn 62, Issue 1, 2003, Pages 115-120

  Kitajima, Junichi ^a   Ishikawa, Toru ^a   Fujimatu, Eiko ^a   Kondho, Kyoko ^a   Takayanagi, Tomomi ^a  

^a SHOWA PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

2 C Methyl D erythritol glycoside; Anise; Coriander; Coriandrum sativum L.; Cumin; Cuminum cyminum L; Primpinella anisum L.; Umbelliferae

Indexed keywords

2 C METHYL DEXTRO ERYTHRITOL; GLUCOPYRANOSIDE; GLYCOSIDE; UNCLASSIFIED DRUG;

ANISE; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CORIANDER; CUMIN; DRUG ISOLATION; FRUIT; NONHUMAN; PHYTOCHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE;

CORIANDRUM; CUMINUM; ERYTHRITOL; FRUIT; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PIMPINELLA;

APIACEAE; CORIANDRUM SATIVUM; CUMINUM; CUMINUM CYMINUM; MYRRHIS ODORATA;

EID: 0038109747     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(02)00438-7     Document Type: Article

References (7)

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