Molecular differentiation of clostridia associated with 'blown pack' spoilage of vacuum-packed meats using internal transcribed spacer polymorphism analysis

International Journal of Food Microbiology

Volumn 84, Issue 1, 2003, Pages 71-77

  Broda, D M ^a   Musgrave, D R ^b   Bell, R G ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

'Blown pack'; Clostridia; Meat spoilage; Molecular differentiation

Indexed keywords

AGAROSE; BACTERIAL DNA; RIBOSOME DNA;

ARTICLE; BACTERIAL GENETICS; BACTERIAL STRAIN; CLOSTRIDIUM; CLOSTRIDIUM ALGIDICARNIS; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM ESTERTHETICUM; CLOSTRIDIUM GASIGENES; CLOSTRIDIUM LARAMIENSE; CLOSTRIDIUM PUTREFACIENS; DNA FLANKING REGION; DNA ISOLATION; DNA TEMPLATE; FOOD SPOILAGE; GENE AMPLIFICATION; GENETIC POLYMORPHISM; MEAT; MOLECULAR BIOLOGY; NONHUMAN; POLYMERASE CHAIN REACTION; SPECIES DIFFERENTIATION; VACUUM;

CLOSTRIDIA; CLOSTRIDIUM ALGIDICARNIS; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM ESTERTHETICUM; CLOSTRIDIUM FRIGIDICARNIS; CLOSTRIDIUM LARAMIENSE;

EID: 0038100421     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00396-3     Document Type: Article

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