Escherichia coli O157 diversity with respect to survival during drying on concrete

Journal of Food Protection

Volumn 66, Issue 5, 2003, Pages 780-786

  Avery, S M ^a   Buncic, S ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE; ESCHERICHIA COLI; OVIS;

SHIGA TOXIN;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIOPHAGE TYPING; BIOSYNTHESIS; CATTLE; CLASSIFICATION; DESICCATION; ENTEROBACTER INFECTION; ESCHERICHIA COLI O157; FECES; FOOD CONTROL; GENETIC VARIABILITY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; HORSE; HUMAN; MEAT; MICROBIOLOGY; PHYSIOLOGY; RIBOTYPING; SAFETY; SHEEP; SKIN;

ANIMALS; BACTERIOPHAGE TYPING; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DESICCATION; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FECES; FOOD MICROBIOLOGY; GENOTYPE; HORSES; HUMANS; MEAT; RIBOTYPING; SHEEP; SHIGA TOXINS; SKIN; VARIATION (GENETICS);

EID: 0038066487     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.5.780     Document Type: Article

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