Statistical reconciliation of the elemental and molecular biomass composition of Saccharomyces cerevisiae

Biotechnology and Bioengineering

Volumn 75, Issue 3, 2001, Pages 334-344

  Lange, H C ^a   Heijnen, J J ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Biomass composition; Elemental balances; Equality relations; Statistical reconciliation method

Indexed keywords

BIOMASS; CARBON; GLUCOSE; METABOLISM; MOLECULAR WEIGHT; STATISTICAL METHODS; YEAST;

METABOLIC FLUX;

BIOTECHNOLOGY;

CARBON; GLUCOSE; WATER;

ACCURACY; ARTICLE; BIOMASS; CHEMICAL COMPOSITION; CHEMOSTAT; CONCENTRATION (PARAMETERS); FUNGUS CULTURE; METABOLISM; MOLECULAR MODEL; MOLECULAR WEIGHT; NONHUMAN; REDUCTION; SACCHAROMYCES CEREVISIAE; STATISTICAL ANALYSIS; TECHNIQUE;

BIOMASS; SACCHAROMYCES CEREVISIAE; WATER;

EID: 0035813391     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10054     Document Type: Article

References (29)

1. An apparent anomaly in the calculation of ash-free dry weighy for the determination of cellular yields
2. A simple and reliable method for the determination of cellular RNA content
3. Effects of the rate of growth on the composition of biomass in Candida valida
4. Energetics of Saccharomyces cerevisiae CBS 426: Comparison of anaerobic and aerobic glucose limitation
5. Physiology of Saccharomyces cerevisiae during cell cycle oscillations
6. Measurements of sulfur, phosphorus and other ions in microbial biomass: Influence on correct determination of elemental composition and degree of reduction
7. Proposal for a standardized sample handling procedure for the determination of elemental composition and enthalpy of combustion of biological material
8. Application of the macroscopic electric charge balance in fermentation modeling
9. A macroscopic model describing yield and maintenance relationships in aerobic fermentation processes
10. Growth energetics and metabolic fluxes in continuous cultures of Penicillium chrysogenum
11. Chemical analysis of microbial cells
12. The central metabolic pathways of Escherichia coli: Relationship between flux and control at a branch point, efficiency of conversion to biomas, and excretion of acetate
13. Growth and metabolism of Saccharomyces cerevisiae in chemostat cultures under carbon-, nitrogen-, or carbon- and nitrogen-limiting conditions
14. Flux distribution in anaerobic, glucose-limited continuous culture of Saccharomyces cerevisiae
15. Linear relations in microbial reaction systems: A general overview of their origin, form, and use
16. Analytical methods for yeast
17. Metabolic flux distributions in Corynebacterium glutaminum during growth and lysine overproduction
18. Linear constraint relations in biochemical reaction systems. I. Clasification of the calculability and the balanceability of conversion rates
19. Linear constraint relations in biochemical reaction systems. II. Diagnosis and estimation of gross errors
20. Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures
21. A theoretical evaluation of growth yields of yeasts
22. Effect of benzoic acid on metabolic fluxes in yeasts: A continuous culture study on the regulation of respiration and alcoholic fermentation
23. Effects of glutamine supply on growth and metabolism of mammalian cells in chemostat culture
24. Application of macroscopic balances to the identification of gross measurement errors