Changes of the volatile profile and artifact formation in daidai (Citrus aurantium) cold-pressed peel oil on storage

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 4029-4035

  Njoroge, Simon Muhoho ^a   Ukeda, Hiroyuki ^b   Sawamura, Masayoshi ^b  

^a KENYATTA UNIVERSITY   (Kenya)

^b KOCHI UNIVERSITY   (Japan)

Author keywords

Artifact compound; Citrus aurantium L. var. Cyathifera Y. Tanaka; Cold pressed peel oil; Compositional change; Daidai; Storage stability; Storage temperature; Storage time; Volatile compound

Indexed keywords

ALCOHOL; BETA FARNESENE; CARVEOL; CARVONE; CARYOPHYLLENE DERIVATIVE; EPOXIDE; ESSENTIAL OIL; ESTER DERIVATIVE; GERMACRENE D; HYDROCARBON; LIMONENE; LINALOOL; MYRCENE; PARA MENTHA 2,8 DIEN 1 OL; SABINENE; TERPENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; ARTIFACT; CAPILLARY GAS CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLAVOR; MASS SPECTROMETRY; NONHUMAN; QUALITY CONTROL; SOUR ORANGE; STORAGE; TEMPERATURE DEPENDENCE;

ARTIFACTS; CHROMATOGRAPHY, GAS; CITRUS; COLD; CYCLOHEXENES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; PLANT OILS; SESQUITERPENES; SESQUITERPENES, GERMACRANE; TERPENES; TIME FACTORS; VOLATILIZATION;

CITRUS; CITRUS AURANTIUM; MENTHA;

EID: 0038015266     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021215q     Document Type: Article

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