Thermal behavior of myofibrillar proteins from the adductor muscles of scallops. A differential scanning calorimetric study (DSC)

Brazilian Journal of Chemical Engineering

Volumn 20, Issue 2, 2003, Pages 153-159

  Paredi, M E ^a,c,d   Tomas, M C ^b   Crupkin, M ^a,c  

^a Centro Regional Sur Centro de Investigaciones de Tecnologia Pesquera y Alimentos Regionales   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^d Universidad Provincial del Sudoeste   (Argentina)

Author keywords

Chemical environment; Scallop; Thermal stability

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; IONIC STRENGTH; MUSCLE; PH EFFECTS; PHASE TRANSITIONS; PROTEINS; THERMAL EFFECTS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

ACTOMYOSIN; ADDUCTOR MUSCLES; MYOFIBRILLAR PROTEINS; SCALLOPS; THERMOGRAMS; ZYGOCHLAMYS PATAGONICA;

MARINE BIOLOGY;

EID: 0037996723     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322003000200009     Document Type: Article

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