Rapid increase in colorectal cancer rates in urban Shanghai, 1972-97, in relation to dietary changes

Journal of Cancer Epidemiology and Prevention

Volumn 7, Issue 3, 2002, Pages 143-146

  You, Wei Cheng ^a   Jin, Fan ^b   Devesa, Susan ^c   Gridley, Gloria ^c   Schatzkin, Arthur ^c   Yang, Gong ^b   Rosenberg, Philip ^c   Xiang, Yong Bing ^b   Hu, Yan Ren ^d   Li, Qi ^b  

^a PEKING UNIVERSITY CANCER HOSPITAL AND INSTITUTE   (China)

^b SHANGHAI CANCER INSTITUTE   (China)

^c NATIONAL CANCER INSTITUTE   (United States)

^d NONE

Author keywords

Colorectal cancer; Dietary factors; Trends

Indexed keywords

FAT; PROTEIN; VEGETABLE OIL;

ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CHINA; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DATA ANALYSIS; DIETARY INTAKE; EGG; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; POULTRY; PROTEIN INTAKE; RECTUM CANCER; SEA FOOD; STATISTICAL ANALYSIS; URBAN AREA; VEGETABLE;

CHINA; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; MALE; URBAN POPULATION;

EID: 0037987797     PISSN: 14766647     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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