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Volumn 35, Issue 3, 2003, Pages 186-187
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Effect of vitamin E on the impaired gastrointestinal activity of streptozotocin-induced diabetic rats
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETYLCHOLINE;
ACTIVATED CARBON;
ALPHA TOCOPHEROL;
GLUCOSE;
GUM ARABIC;
STREPTOZOCIN;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ANIMAL TISSUE;
ANTIOXIDANT ACTIVITY;
COLON;
CONTROLLED STUDY;
DIGESTIVE SYSTEM FUNCTION DISORDER;
FEMALE;
GASTROINTESTINAL MOTILITY;
GASTROINTESTINAL TRANSIT;
GLUCOSE BLOOD LEVEL;
HYPERGLYCEMIA;
HYPOGLYCEMIA;
LETTER;
MALE;
NONHUMAN;
OXIDATIVE STRESS;
PROTECTION;
RAT;
SMALL INTESTINE;
SMOOTH MUSCLE CONTRACTION;
STREPTOZOCIN DIABETES;
TEST MEAL;
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EID: 0037983969
PISSN: 02537613
EISSN: None
Source Type: Journal
DOI: None Document Type: Letter |
Times cited : (4)
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References (6)
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