Cryoprotection of protein by highly concentrated branched oligosaccharides

International Journal of Food Science and Technology

Volumn 38, Issue 5, 2003, Pages 553-563

  Auh, J H ^a   Kim, Y R ^b   Cornillon, P ^b   Yoon, J ^c   Yoo, S H ^a   Park, K H ^a  

^a Seoul National University   (South Korea)

^b PURDUE UNIVERSITY   (United States)

^c Gangneung Wonju National University   (South Korea)

Author keywords

Highly concentrated branched oligosaccharides; Modulated differential scanning calorimetry; Nuclear magnetic resonance; Protein stabilization

Indexed keywords

PROTEIN STABILIZATION;

DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOMERS; POLYSACCHARIDES; PROTEINS; SUGAR (SUCROSE);

FOOD PROCESSING;

BOVINAE;

EID: 0037982774     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00694.x     Document Type: Article

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