Cationic composition and the tannin content of five gums from Venezuelan Mimosaceae species

Food Hydrocolloids

Volumn 17, Issue 3, 2003, Pages 251-253

  El Kader, Dina Abed ^a   Molina, Edgar ^a   Colina, Gilberto ^a   Montero, Lorena ^a   León de Pinto, Gladys ^a  

^a UNIVERSIDAD DEL ZULIA   (Venezuela)

Author keywords

Ash; Cationic composition; Gum; Mimosaceae; Tannin

Indexed keywords

ADHESIVES; CHEMICAL DETECTION; FLAVONOIDS; POLYSACCHARIDES;

ACACIA GUM; ACACIA SENEGAL; ACACIA TORTUOSA; ANALYTICAL DETERMINATION; ASH COMPOSITION; CATIONIC COMPOSITION; GUM; LIMIT OF DETECTION; MIMOSACEAE; POLYPHENOLS;

TANNINS;

CALCIUM; CATION; CHROMIUM; LEAD; MAGNESIUM; POLYSACCHARIDE; POTASSIUM; SODIUM; TANNIN; VANADIUM;

ACACIA; ACACIA GLOMEROSA; ACACIA MACRACANTHA; ACACIA SENEGAL; ACACIA TORTUOSA; ARTICLE; CARBOHYDRATE ANALYSIS; CATION TRANSPORT; CHEMICAL COMPOSITION; DIAGNOSTIC VALUE; ENTEROLOBIUM CYCLOCARPUM; FOOD INDUSTRY; MIMOSACEAE; NONHUMAN; PARAMETRIC TEST; PLANT; POLYMERIZATION; SAMANEA SAMAN; TECHNOLOGY; VENEZUELA;

ACACIA; ACACIA GLOMEROSA; ACACIA MACRACANTHA; ACACIA SENEGAL; ACACIA TORTUOSA; ENTEROLOBIUM; ENTEROLOBIUM CYCLOCARPUM; FABACEAE; FRAXINUS; SAMANEA SAMAN;

EID: 0037949223     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(02)00072-3     Document Type: Article

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