Development and evaluation of a pelleted feedstuff containing condensed corn steep liquor and raw soybean hulls for dairy cattle diets

Animal Feed Science and Technology

Volumn 107, Issue 1-4, 2003, Pages 75-86

  DeFrain, J M ^a,c   Shirley, J E ^a   Behnke, K C ^a   Titgemeyer, E C ^a   Ethington, R T ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Minnesota Corn Processors LLC   (United States)

^c SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Byproduct; Condensed corn steep liquor; Soybean hulls

Indexed keywords

BOS TAURUS; GLYCINE MAX; ZEA MAYS;

EID: 0037938628     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(03)00068-3     Document Type: Article

References (26)

1. AACC, 1983. Approved Methods of the American Association of Cereal Chemists, vol. I. St. Paul, MN.
2. ASAE, 1987. Wafers, pellets, crumbles - definitions and methods for determining density, durability, and moisture content. ASAE Standard S269.3, Agricultural Engineers Yearbook of Standards. American Society of Agricultural Engineers, St. Joseph, MI, p. 318.
3. Association of Official Analytical Chemists, 1997. Official Methods of Analysis, 16th ed. AOAC Intl., Gaithersburg, MD.
4. Boerner, B.J., 1992. Problems with pellet quality? Look at the energy content of your feed, Feed Management 43, 10, 14, 16, 18.
5. Briggs, J.L., Maier, D.E., Watkins, B.A., Behnke, K.C., 1999. Effect of ingredients and processing parameters on pellet quality. Poultry Sci. 78, 1464-1471.
6. Fairchild, D., 1994. Pelleting cost center. In: McEllhiney, R.R. (Ed.), Feed Manufacturing Technology, vol. IV. American Feed Industry Association, Arlington, VA, p. 115.
7. Fasina, O.O., Sokhansanj, S., 1992. Hygroscopic moisture absorption by alfalfa cubes and pellets. Trans. ASAE 35, 1615-1619.
8. Filho, C.C.R., 1999. Evaluation of modified condensed molasses solubles and corn steep liquor as nitrogen sources for rumen microbes in vitro and as sources of supplemental nitrogen for finishing cattle. M.Sc. Thesis. Iowa State University, Ames.
9. Garleb, K.A., Fahey Jr., G.C., Lewis, S.M., Kerley, M.S., Montgomery, L., 1988. Chemical composition and digestibility of fiber fractions of certain byproduct feedstuffs fed to ruminants. J. Anim. Sci. 66, 2650-2662.
10. Grant, R.J., 1997. Interactions among forages and nonforage fiber sources. J. Dairy Sci. 80, 1438-1446.
11. Hull, S.R., Yang, B.Y., Venzke, D., Kulhavy, K., Montgomery, R., 1996. Composition of corn steep water during steeping. J. Agric. Food Chem. 44, 1857-1863.
12. Lamond, W.J., Graham, R., 1993. The relationship between the equilibrium moisture content of grass mixtures and the temperature and humidity of the air. J. Agric. Eng. Res. 56, 327-335.
13. McNaughton, J.L., Reece, F.N., 1980. Effect of moisture content and cooking time on soybean meal urease index, trypsin inhibitor content, and broiler growth. Poultry Sci. 59, 2300-2306.
14. Moritz, J.S., Beyer, R.S., Wilson, K.J., Cramer, K.R., McKinney, L.J., Fairchild, F.J., 2001. Effects of moisture addition at the mixer to a corn-soybean based diet on broiler performance. J. Appl. Poult. Sci. 10, 347-353.
15. Mowrey, A., Spain, J.N., 1999. Results of a nationwide survey to determine feedstuffs fed to lactating dairy cows. J. Dairy Sci. 82, 445-451.
16. Nakamura, T., Owen, F.G., 1989. High amounts of soyhulls for pelleted concentrate diets. J. Dairy Sci. 72, 988-994.
17. National Research Council, 1988. Nutrient Requirements of Dairy Cattle, sixth revised ed. National Academy of Science, Washington, DC, USA.
18. National Research Council, 2001. Nutrient Requirements of Dairy Cattle, seventh revised ed. National Academy of Science, Washington, DC, USA.
19. Roe, M.B., Sniffen, C.J., 1990. Techniques for measuring protein fractions in feedstuffs. In: Proceedings of the Cornell Nutrition Conference on Feed Manufacture, Rochester, NY. Cornell University, Ithaca, NY, pp. 81-88.
20. Schwab, C.G., Bozak, C.K., Whitehouse, N.L., 1992. Amino acid limitation and flow to the duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation. J. Dairy Sci. 75, 3486-3502.
21. Traylor, S.L., Behnke, K.C., Hancock, J.D., Hines, R.H., Johnston, S.L., Chae, B.J., Han, I.K., 1999. Effects of expander operating conditions on nutrient digestibility in finishing pigs. Asian-Aust. J. Anim. Sci. 12, 400-410.
22. Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583-3597.
23. Wagner, J.J., Lusby, K.S., Horn, G.W., 1983. Condensed molasses solubles, corn steep liquor and fermented ammoniated condensed whey as protein sources for beef cattle grazing dormant native range. J. Anim. Sci. 57, 542-552.
24. Weiss, W.P., Conrad, H.R., St. Pierre, N.R., 1992. A theoretically-based model for predicting total digestible nutrient values for forages and concentrates. Anim. Feed Sci. Technol. 39, 95-110.
25. Winston, P.W., Bates, D.H., 1960. Saturated solutions for the control of humidity in biological research. Ecology 41, 232-237.
26. Wood, J.F., 1987. The functional properties of feed raw materials and their effect on the production and quality of feed pellets. Anim. Feed Sci. Technol. 18, 1-17.