Carbon Monoxide Poisoning from Industrial Coffee Extraction [4]

JAMA

Volumn 290, Issue 3, 2003, Pages 334-

  Nishimura, Fusae ^a   Abe, Shuntaro ^a   Fukunaga, Tatsushige ^a  

^a MIE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AUTOPSY; CARBON MONOXIDE INTOXICATION; CASE REPORT; COFFEE; DEATH; EXTRACTION; HUMAN; LETTER; MALE; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; WORKPLACE; ADULT; FOOD HANDLING; OCCUPATIONAL ACCIDENT;

CARBON MONOXIDE;

ACCIDENTS, OCCUPATIONAL; ADULT; CARBON MONOXIDE; CARBON MONOXIDE POISONING; COFFEE; FOOD HANDLING; HUMANS; MALE; OCCUPATIONAL EXPOSURE;

EID: 0037925639     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.290.3.334     Document Type: Letter

References (3)

1. Clarke RJ. Roasting and grinding. In: Clarke RJ, eds. Coffee Technology. Vol 2. New York, NY: Elsevier Applied Science Publishier; 1987:73-89.
2. Newton J. Carbon monoxide exposure from coffee roasting. Appl Occup Environ Hyg. 2002; 17:600-602.
3. Logemann E, Werp J. Forensische toxikologie, In: Foster B, ed. Praxis der rechtsmedizin. New York, NY: Georg Thieme Verlag; 1986:674-781.