Carbon monoxide exposure from coffee roasting

Applied Occupational and Environmental Hygiene

Volumn 17, Issue 9, 2002, Pages 600-602

  Fairfax, Richard E ^a   Newton, John ^a  

^a West Tower ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON MONOXIDE; CARBOXYHEMOGLOBIN;

AIR SAMPLING; ARTICLE; ASPHYXIA; BLOOD GAS ANALYSIS; BLOOD LEVEL; CARBON MONOXIDE INTOXICATION; CASE REPORT; COFFEE; HUMAN; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HAZARD; OCCUPATIONAL SAFETY; OXYGEN CONSUMPTION; OXYGEN THERAPY; PRIORITY JOURNAL; RISK MANAGEMENT; STANDARD;

CARBON MONOXIDE POISONING; COFFEE; ENVIRONMENTAL MONITORING; FOLLOW-UP STUDIES; FOOD HANDLING; HUMANS; MALE; MAXIMUM ALLOWABLE CONCENTRATION; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HEALTH; RISK ASSESSMENT;

EID: 0036721293     PISSN: 1047322X     EISSN: None     Source Type: Journal    
DOI: 10.1080/10473220290095899     Document Type: Article

References (5)

1. Considerations of the physiological variables that determine the blood carboxyhemoglobin concentration in man
2. A field comparison with the coburn-forster-kane equation for carbon monoxide
3. Carbon monoxide