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Volumn 19, Issue 4, 2003, Pages 505-509

Monitoring of oxidation steps of ascorbic acid redox reaction by kinetics-sensitive voltcoulometry in unsupported and supported aqueous solutions and real samples

(4) Orlický, Jozef a Gmucová, Katarína b Thurzo, Ilja b Pavlásek, Juraj c

a INSTITUTE OF MOLECULAR PHYSIOLOGY AND GENETICS (Slovakia)

b INSTITUTE OF PHYSICS (Slovakia)

c INSTITUTE OF CHEMISTRY (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; ELECTROLYTES; FRUITS; IONIC STRENGTH; REACTION KINETICS; REDOX REACTIONS;

ANALYTES; DOUBLE-STEP; FRESH FRUITS; GASEOUS SPECIES; L-ASCORBIC ACID; REAL SAMPLES; SUPPORTING ELECTROLYTE;

ASCORBIC ACID;

ASCORBIC ACID; CARBON DIOXIDE; OXYGEN;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION KINETICS; COULOMETRY; DEGRADATION; FRUIT; IONIC STRENGTH; MICROELECTRODE; ORANGE JUICE; OXIDATION; OXIDATION REDUCTION REACTION; POTENTIOMETRY;

EID: 0037880587 PISSN: 09106340 EISSN: None Source Type: Journal
DOI: 10.2116/analsci.19.505 Document Type: Article

Times cited : (3)

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