Vascular infusion as a means to improve the antioxidant-prooxidant balance of beef

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1149-1154

  Katsanidis, E ^a   Meyer, D C ^a   Addis, P B ^a   Yancey, E J ^b   Dikeman, M E ^b   Tsiamyrtzis, P ^a   Pullen, M ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Antioxidant prooxidant balance; Beef; Vascular infusion

Indexed keywords

BOS TAURUS;

EID: 0037852191     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09616.x     Document Type: Article

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