메뉴 건너뛰기




Volumn 30, Issue 4, 1997, Pages 331-336

β-Glucans: Importance in brewing and methods of analysis

Author keywords

Analysis methods; glucans; polysaccharides; barley; malt; beer; brewing

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0031161107     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0196     Document Type: Review
Times cited : (27)

References (44)
  • 1
    • 0142158752 scopus 로고
    • Beta-glucans in malting and brewing. I. Influence of beta-glucans on the filtration of strong beers
    • GJERTSEN P. Beta-glucans in malting and brewing. I. Influence of beta-glucans on the filtration of strong beers. American Society of Brewing Chemists, Proceedings. 24:1966;113-120.
    • (1966) American Society of Brewing Chemists, Proceedings , vol.24 , pp. 113-120
    • Gjertsen, P.1
  • 2
    • 84899490864 scopus 로고
    • Barley and malting
    • Madison: Master Brewers Association of the Americas. p. 21-39
    • ADAMIC E. B. Barley and malting. The Practical Brewer. 1977;Master Brewers Association of the Americas, Madison. p. 21-39.
    • (1977) The Practical Brewer
    • Adamic, E.B.1
  • 3
    • 0010783210 scopus 로고
    • Wort Composition
    • H.M. BRODERICK. Madison: Madison, WI: Master Brewers Association of the Americas
    • MEILGAARD M. Wort Composition. BRODERICK H. M. The Practical Brewer. 1977;99-116 Madison, WI: Master Brewers Association of the Americas, Madison.
    • (1977) The Practical Brewer , pp. 99-116
    • Meilgaard, M.1
  • 4
    • 84978566967 scopus 로고
    • Morphology and chemical composition of barley endosperm cell walls
    • FINCHER G. B. Morphology and chemical composition of barley endosperm cell walls. Journal of the Institute of Brewing. 81:1975;116-122.
    • (1975) Journal of the Institute of Brewing , vol.81 , pp. 116-122
    • Fincher, G.B.1
  • 5
    • 0002317539 scopus 로고
    • Studies of the fine structure of β-D-glucans of barley extracted at different temperatures
    • FLEMING M., KAWAKAMI K. Studies of the fine structure of β-D-glucans of barley extracted at different temperatures. Carbohydrate Research. 57:1977;15-23.
    • (1977) Carbohydrate Research , vol.57 , pp. 15-23
    • Fleming, M.1    Kawakami, K.2
  • 6
    • 0010786183 scopus 로고
    • Charakterisierung filtrationshemmender Stoffe. 1. Mitteilung. Informationswert des β-Glucangehaltes
    • SCHUR F., PFENNINGER H. Charakterisierung filtrationshemmender Stoffe. 1. Mitteilung. Informationswert des β-Glucangehaltes. Brauerei-Rundschau. 89:1978;17-23.
    • (1978) Brauerei-Rundschau , vol.89 , pp. 17-23
    • Schur, F.1    Pfenninger, H.2
  • 7
    • 0001449372 scopus 로고
    • Water-soluble (1 → 3), (1 → 4)-β-D glucans from barley (Hordeum vulgare
    • WOODWARD J. R., FINCHER G. B., STONE B. A. Water-soluble (1 → 3), (1 → 4)-β-D glucans from barley (Hordeum vulgare. Carbohydrate Polymers. 3:1982;207-225.
    • (1982) Carbohydrate Polymers , vol.3 , pp. 207-225
    • Woodward, J.R.1    Fincher, G.B.2    Stone, B.A.3
  • 9
    • 0010788371 scopus 로고
    • Quality of malting barleys grown at different locations in the United States and Canada
    • HWANG Y. S., LORENZ K. Quality of malting barleys grown at different locations in the United States and Canada. Journal of the American Society of Brewing Chemists. 44(1):1986;6-12.
    • (1986) Journal of the American Society of Brewing Chemists , vol.441 , pp. 6-12
    • Hwang, Y.S.1    Lorenz, K.2
  • 11
    • 0345541103 scopus 로고
    • The mechanism of action of malt β-glucanases. II. Separation and characterization of malt endo β-glucanases
    • LUCHSINGER W. W., COCHRANE D. G., KNEEN F. The mechanism of action of malt β-glucanases. II. Separation and characterization of malt endo β-glucanases. Cereal Chemistry. 37:1960;525-534.
    • (1960) Cereal Chemistry , vol.37 , pp. 525-534
    • Luchsinger, W.W.1    Cochrane, D.G.2    Kneen, F.3
  • 12
    • 0010862033 scopus 로고
    • Studies on the endo β-glucanas system of barley malt
    • LUCHSINGER W. W. Studies on the endo β-glucanas system of barley malt. Cereal Chemistry. 38(4):1961;225-235.
    • (1961) Cereal Chemistry , vol.384 , pp. 225-235
    • Luchsinger, W.W.1
  • 13
    • 0010853233 scopus 로고
    • Studies on carbohydrate metabolizing enzymes Part XXII. The β-glucanase system of malted barley
    • MANNERS D. J., MARSHALL J. J. Studies on carbohydrate metabolizing enzymes Part XXII. The β-glucanase system of malted barley. Journal of the Institute of Brewing. 75:1961;560-561.
    • (1961) Journal of the Institute of Brewing , vol.75 , pp. 560-561
    • Manners, D.J.1    Marshall, J.J.2
  • 14
    • 0016967697 scopus 로고
    • Purification of malted barley endo-β-D-glucanases by ion-exchange chromatography. Some properties of an endo-barley-β-D-glucanase
    • MANNERS D. J., WILSON G. Purification of malted barley endo-β-D-glucanases by ion-exchange chromatography. Some properties of an endo-barley-β-D-glucanase. Carbohydrate Research. 48:1976;255-264.
    • (1976) Carbohydrate Research , vol.48 , pp. 255-264
    • Manners, D.J.1    Wilson, G.2
  • 15
    • 0020023025 scopus 로고
    • Purification and chemical properties of two 1,3;1,4-β-glucan endohydrolases from germinating barley
    • WOODWARD J. R., FINCHER G. B. Purification and chemical properties of two 1,3;1,4-β-glucan endohydrolases from germinating barley. European Journal of Biochemistry. 121:1983;663-669.
    • (1983) European Journal of Biochemistry , vol.121 , pp. 663-669
    • Woodward, J.R.1    Fincher, G.B.2
  • 16
    • 84987359689 scopus 로고
    • Substrate specificity and nature of barley β-glucan solubilase
    • YIN X. S., MACGREGOR A. W. Substrate specificity and nature of barley β-glucan solubilase. Journal of the Institute of Brewing. 95:1989;105-109.
    • (1989) Journal of the Institute of Brewing , vol.95 , pp. 105-109
    • Yin, X.S.1    MacGregor, A.W.2
  • 17
    • 0007362949 scopus 로고
    • Factors influencing the stability of barley malt β-glucanase during mashing
    • MULLER R. Factors influencing the stability of barley malt β-glucanase during mashing. Journal of the American Society of Brewing Chemists. 53(3):1995;136-140.
    • (1995) Journal of the American Society of Brewing Chemists , vol.533 , pp. 136-140
    • Muller, R.1
  • 18
    • 0010782556 scopus 로고
    • Compounds relevant to brewing: B. Malt and grains
    • G. FIX. Boulder: Brewers Publications
    • FIX G. Compounds relevant to brewing: B. Malt and grains. FIX G. Principles of Brewing Science. 1989;Brewers Publications, Boulder.
    • (1989) Principles of Brewing Science
    • Fix, G.1
  • 19
    • 0010861692 scopus 로고
    • Determination of β-glucan in barley, malt, wort and beer
    • H.F. LINSKENS, & J.F. JACKSON. Berlin: Springer-Verlag
    • JøRGENSEN K. G., AASTRUP S. Determination of β-glucan in barley, malt, wort and beer. LINSKENS H. F., JACKSON J. F. Modern Methods of Plant Analysis. 1988;88-108 Springer-Verlag, Berlin.
    • (1988) Modern Methods of Plant Analysis , pp. 88-108
    • Jørgensen, K.G.1    Aastrup, S.2
  • 20
    • 84987278677 scopus 로고
    • The EBC methods for determination of high molecular weight β-glucan in barley, malt, wort and beer
    • MUNK L., JøRGENSEN K. G., RUUDHANSEN J., HANSEN K. T. The EBC methods for determination of high molecular weight β-glucan in barley, malt, wort and beer. Journal of the Institute of Brewing. 95:1989;79-82.
    • (1989) Journal of the Institute of Brewing , vol.95 , pp. 79-82
    • Munk, L.1    Jørgensen, K.G.2    Ruudhansen, J.3    Hansen, K.T.4
  • 22
    • 84979335982 scopus 로고
    • Enzymatic determination of 1,3: 1,4-β-glucans in barley, grain and other cereals
    • ANDERSON M. A., COOK J. A., STONE B. A. Enzymatic determination of 1,3: 1,4-β-glucans in barley, grain and other cereals. Journal of the Institute of Brewing. 84:1978;233-239.
    • (1978) Journal of the Institute of Brewing , vol.84 , pp. 233-239
    • Anderson, M.A.1    Cook, J.A.2    Stone, B.A.3
  • 23
    • 0001140547 scopus 로고
    • Preparation and properties of a β-glucanase for the specific hydrolysis of β-D-glucans
    • HUBER D. J., NEVINS D. J. Preparation and properties of a β-glucanase for the specific hydrolysis of β-D-glucans. Plant Physiology. 60:1977;300-304.
    • (1977) Plant Physiology , vol.60 , pp. 300-304
    • Huber, D.J.1    Nevins, D.J.2
  • 24
    • 0002772799 scopus 로고
    • An enzymic method for the measurement of total and water-soluble β-glucan in barley
    • MARTIN H. L., BAMFORTH C. W. An enzymic method for the measurement of total and water-soluble β-glucan in barley. Journal of the Institute of Brewing. 87:1981;88-91.
    • (1981) Journal of the Institute of Brewing , vol.87 , pp. 88-91
    • Martin, H.L.1    Bamforth, C.W.2
  • 27
    • 84979381950 scopus 로고
    • A rapid method for the determination of starch and β-glucan in barley and malt
    • AHLUWALIA B., ELLIS E. A rapid method for the determination of starch and β-glucan in barley and malt. Journal of the Institute of Brewing. 90:1984;254-259.
    • (1984) Journal of the Institute of Brewing , vol.90 , pp. 254-259
    • Ahluwalia, B.1    Ellis, E.2
  • 29
    • 0001044282 scopus 로고
    • Analysis of total and insoluble mixed linked (1,3),(1,4)-β-D-glucans in barley and oats
    • AMAN R., GRAHAM H. Analysis of total and insoluble mixed linked (1,3),(1,4)-β-D-glucans in barley and oats. Journal of Agricultural and Food Chemistry. 35:1987;704-709.
    • (1987) Journal of Agricultural and Food Chemistry , vol.35 , pp. 704-709
    • Aman, R.1    Graham, H.2
  • 30
    • 84979400221 scopus 로고
    • A simplified enzymic method for the determination of (1 → 3) (1 → 4)-β-glucans in barley
    • HENRY R. J. A simplified enzymic method for the determination of (1 → 3) (1 → 4)-β-glucans in barley. Journal of the Institute of Brewers. 90:1984;178-180.
    • (1984) Journal of the Institute of Brewers , vol.90 , pp. 178-180
    • Henry, R.J.1
  • 31
    • 0015333650 scopus 로고
    • A new reaction for colorimetric determination of carbohydrates
    • LEVER M. A new reaction for colorimetric determination of carbohydrates. Analytical Biochemistry. 47:1972;273-279.
    • (1972) Analytical Biochemistry , vol.47 , pp. 273-279
    • Lever, M.1
  • 32
    • 0010920514 scopus 로고
    • Evaluation of a general method for measurement of (1 → 3), (1 → 4)-β-glucans
    • HENRY R. J., BLAKENEY A. B. Evaluation of a general method for measurement of (1 → 3), (1 → 4)-β-glucans. Journal of the Science of Food and Agriculture. 1988;4475-4487.
    • (1988) Journal of the Science of Food and Agriculture , pp. 4475-4487
    • Henry, R.J.1    Blakeney, A.B.2
  • 33
    • 84979434918 scopus 로고
    • Enzymic quantification of (1 → 3, 1 → 4)-β-D-glucan in barley and malt
    • MCCLEARY B. V., GLENNIEHOLMES M. Enzymic quantification of (1 → 3, 1 → 4)-β-D-glucan in barley and malt. Journal of the Institute of Brewing. 91:1985;285-295.
    • (1985) Journal of the Institute of Brewing , vol.91 , pp. 285-295
    • McCleary, B.V.1    Glennieholmes, M.2
  • 34
    • 0010861456 scopus 로고
    • Problems caused by barley β-glucans in the brewing industry
    • MCCLEARY B. V. Problems caused by barley β-glucans in the brewing industry. Chemistry in Australia. 1986;306-308.
    • (1986) Chemistry in Australia , pp. 306-308
    • McCleary, B.V.1
  • 35
    • 84986782884 scopus 로고
    • Measurement of (1 → 3), (1 → 4)-β-D-glucan in barley and oats: A streamlined enzymic procedure
    • MCCLEARY B. V., CODD R. Measurement of (1 → 3), (1 → 4)-β-D-glucan in barley and oats: A streamlined enzymic procedure. Journal of the Science of Food and Agriculture. 55:1991;303-312.
    • (1991) Journal of the Science of Food and Agriculture , vol.55 , pp. 303-312
    • McCleary, B.V.1    Codd, R.2
  • 36
    • 0003497429 scopus 로고
    • St Paul: American Association of Cereal Chemists
    • Approved Methods of the AACC. 1989;American Association of Cereal Chemists, St Paul.
    • (1989) Approved Methods of the AACC
  • 44
    • 84986773916 scopus 로고
    • Changes in β-glucan and other carbohydrate components of barley during malting
    • HENRY R. J. Changes in β-glucan and other carbohydrate components of barley during malting. Journal of the Science of Food and Agriculture. 42:1988;333-341.
    • (1988) Journal of the Science of Food and Agriculture , vol.42 , pp. 333-341
    • Henry, R.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.