Melting and crystallization behaviors of biodegradable polymers enzymatically coalesced from their cyclodextrin inclusion complexes

Biomacromolecules

Volumn 4, Issue 3, 2003, Pages 783-792

  Wei, Min ^a   Shuai, Xintao ^a   Tonelli, Alan E ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INCLUSION COMPLEXES (IC);

BIODEGRADATION; BLOCK COPOLYMERS; COALESCENCE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; MELTING; OPTICAL MICROSCOPY; SYNTHESIS (CHEMICAL);

MACROMOLECULES;

ALPHA CYCLODEXTRIN; AMYLASE; COPOLYMER; POLYCAPROLACTONE; POLYGLACTIN; POLYLACTIC ACID; POLYMER;

AMYLASE RELEASE; ARTICLE; BIODEGRADABILITY; BIOSORPTION; CHEMICAL ANALYSIS; CHEMICAL MODEL; CHEMICAL STRUCTURE; COMPLEX FORMATION; CONTROLLED STUDY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMATIC DEGRADATION; INFRARED SPECTROSCOPY; MELTING POINT; MICROSCOPY; PRIORITY JOURNAL; SYNTHESIS;

BIODEGRADATION, ENVIRONMENTAL; CRYSTALLIZATION; CYCLODEXTRINS; POLYMERS;

HOMO;

EID: 0037840384     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm034078u     Document Type: Article

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