The Hamlet option in food microbiology: To analyze or not to analyze food specimens as marketed once HACCP implemented

Acta Alimentaria

Volumn 25, Issue 1, 1996, Pages 57-72

  Struuk, C B ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039924406     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (47)

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