Induction of EROD activity in European eel (Anguilla anguilla) experimentally exposed to benzo[a] pyrene and β-naphthoflavone

Environment International

Volumn 29, Issue 4, 2003, Pages 467-473

  Bonacci, S ^a   Corsi, I ^a   Chiea, R ^a   Regoli, F ^b   Focardi, S ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Anguilla anguilla; Benzo a pyrene; CYP 1A1; EROD; Naphthoflavone

Indexed keywords

BIOMARKERS; ENVIRONMENTAL ENGINEERING; KETONES; POLYCYCLIC AROMATIC HYDROCARBONS; WATER POLLUTION;

BRACKISH ENVIRONMENT;

ENZYMES;

BENZO[A]PYRENE; BETA NAPHTHOFLAVONE; BIOLOGICAL MARKER; CORN OIL; ETHOXYRESORUFIN DEETHYLASE; POLYCYCLIC AROMATIC HYDROCARBON;

PHYSIOLOGICAL RESPONSE;

ARTICLE; BIOLOGICAL MONITORING; BODY WEIGHT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EEL; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; ENZYME ACTIVITY; ENZYME INDUCTION; MEDITERRANEAN SEA; NONHUMAN; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; WATER POLLUTION INDICATOR;

ANGUILLA ANGUILLA; ANGUILLIFORMES; ZEA MAYS;

EID: 0037733047     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/S0160-4120(03)00005-9     Document Type: Article

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