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Volumn 994, Issue 1-2, 2003, Pages 137-157
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Identification and confirmation of traces of chlorinated fatty acids in fish downstream of bleached kraft pulp mills by gas chromatography with halogen-specific detection
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Author keywords
Detection, GC; Fatty acids; Fish; Food analysis; Halogen specific detection; Kraft pulp; Organochlorine compounds
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Indexed keywords
BLEACHED PULP;
ESTERS;
FATTY ACIDS;
KRAFT PULP;
PAPER AND PULP MILLS;
INTESTINAL FATS;
GAS CHROMATOGRAPHY;
FATTY ACID ESTER;
ORGANOCHLORINE DERIVATIVE;
THREO 5,6 DICHLOROTETRADECANOIC ACID;
THREO 7,8 DICHLOROHEXADECANOIC ACID;
THREO 9,10 DICHLOROOCTADECANOIC ACID;
UNCLASSIFIED DRUG;
ARTICLE;
CARCASS;
CHEMICAL ANALYSIS;
CHLORINATION;
EFFLUENT;
ELUTION;
FISH;
GAS CHROMATOGRAPHY;
GONAD;
NONHUMAN;
PRIORITY JOURNAL;
PULP MILL;
STANDARD;
TRANSESTERIFICATION;
BLEACHED PULPS;
ESTERS;
FATTY ACIDS;
GAS CHROMATOGRAPHY;
KRAFT PULPS;
PULP MILLS;
CATOSTOMUS;
CATOSTOMUS COMMERSONI;
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EID: 0037693724
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(03)00482-5 Document Type: Article |
Times cited : (12)
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References (33)
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