-
2
-
-
0033089894
-
Properties of peanut protein film: Sorption isotherm and plasticizer effect
-
Jangehud, A. and Chinnas, M.S. (1999): «Properties of peanut protein film: sorption isotherm and plasticizer effect». Food Science and Technology/LWT 32 (2): 89-94.
-
(1999)
Food Science and Technology/LWT
, vol.32
, Issue.2
, pp. 89-94
-
-
Jangehud, A.1
Chinnas, M.S.2
-
3
-
-
0002405621
-
Control of mass transfer in foods with edible-coatings and films
-
Singh, R.P. and Wirakartakusumah, M.A. (Eds). Boca Raton: CRC Press Inc.
-
Krochta, J.M. (1992): «Control of mass transfer in foods with edible-coatings and films». In: Singh, R.P. and Wirakartakusumah, M.A. (Eds), Advances in Food Engineering. Boca Raton: CRC Press Inc., pp. 517-538.
-
(1992)
Advances in Food Engineering
, pp. 517-538
-
-
Krochta, J.M.1
-
4
-
-
0000789299
-
Permeability and mechanical properties of cellulose-based edible films
-
Park, H.J.; Weller, C.L.; Vergano, P.J. and Testin, R.F. (1993): «Permeability and mechanical properties of cellulose-based edible films». Journal of Food Science 58: 1361-1364.
-
(1993)
Journal of Food Science
, vol.58
, pp. 1361-1364
-
-
Park, H.J.1
Weller, C.L.2
Vergano, P.J.3
Testin, R.F.4
-
5
-
-
78650076068
-
Fatty acid concentration effect on tensile strength, elongation and water vapor permeability of laminated edible films
-
Park, I.W.; Testin, R.F.; Park, H.J.; Vergano, P.J. and Weller, C.L. (1994): «Fatty acid concentration effect on tensile strength, elongation and water vapor permeability of laminated edible films». Journal of Food Science 59: 916-919.
-
(1994)
Journal of Food Science
, vol.59
, pp. 916-919
-
-
Park, I.W.1
Testin, R.F.2
Park, H.J.3
Vergano, P.J.4
Weller, C.L.5
-
6
-
-
84987349540
-
Edible wheat gluten films: Influence of the main process variables on the film properties using response surface methodology
-
Gontard, N.; Guilbert, S. and Cuq, J.L. (1992): «Edible wheat gluten films: Influence of the main process variables on the film properties using response surface methodology». Journal of Food Science 57: 190-195, 199.
-
(1992)
Journal of Food Science
, vol.57
, pp. 190-195
-
-
Gontard, N.1
Guilbert, S.2
Cuq, J.L.3
-
7
-
-
0000080482
-
Methylcellulose-based edible films and coatings: 2. Mechanical and thermal properties as a function of plasticizer content
-
Debeaufort, F. and Voilley, A. (1997): «Methylcellulose-based edible films and coatings: 2. Mechanical and thermal properties as a function of plasticizer content». Journal of Agriculture and Food Chemistry 45: 685-689.
-
(1997)
Journal of Agriculture and Food Chemistry
, vol.45
, pp. 685-689
-
-
Debeaufort, F.1
Voilley, A.2
-
8
-
-
0032118483
-
Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water
-
Arvanitoyannis, I.; Nakayama, A. and Aiba, S. (1998): «Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water». Carbohydrate Polymers 36: 105-119.
-
(1998)
Carbohydrate Polymers
, vol.36
, pp. 105-119
-
-
Arvanitoyannis, I.1
Nakayama, A.2
Aiba, S.3
-
9
-
-
0032297376
-
Chitosan and gelatin based edible films: State diagrams, mechanical and permeation properties
-
Arvanitoyannis, I.; Nakayama, A. and Aiba, S. (1998): «Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties». Carbohydrate Polymers 37: 371-382.
-
(1998)
Carbohydrate Polymers
, vol.37
, pp. 371-382
-
-
Arvanitoyannis, I.1
Nakayama, A.2
Aiba, S.3
-
10
-
-
0034839985
-
Effects of lamination and coating with drying oils on tensile and barrier properties of zein films
-
Rakotonirainy, A.M. and Padua, G.W. (2001): «Effects of lamination and coating with drying oils on tensile and barrier properties of zein films». Journal of Agriculture and Food Chemistry 49: 2860-2863.
-
(2001)
Journal of Agriculture and Food Chemistry
, vol.49
, pp. 2860-2863
-
-
Rakotonirainy, A.M.1
Padua, G.W.2
-
11
-
-
0000286712
-
Edible wheat gluten film: Influence of water content on glass transition temperature
-
Gontard, N. and Ring, S. (1996): «Edible wheat gluten film: influence of water content on glass transition temperature». Journal of Agriculture and Food Chemistry 44: 3474-3478.
-
(1996)
Journal of Agriculture and Food Chemistry
, vol.44
, pp. 3474-3478
-
-
Gontard, N.1
Ring, S.2
-
12
-
-
0038032488
-
Agro-materials: Properties, technology, and food and non-food applications
-
Sobral P.J.A. y Chuzel G. (Eds.). «Anales workshop sobre biopolímeros», 22-24 Abril 1997. Facultade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo
-
Guilbert, S.; Gontard, N. and Cuq, B. (1997): «Agro-materials: Properties, technology, and food and non-food applications». En: Sobral P.J.A. y Chuzel G. (Eds.). «Anales workshop sobre biopolímeros». Pirassununga, 22-24 Abril 1997. Facultade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
-
(1997)
Pirassununga
-
-
Guilbert, S.1
Gontard, N.2
Cuq, B.3
-
13
-
-
0037694585
-
Transiciones de fase de biopolímeros
-
Sobral P.J.A. y Chuzel G. (Eds.). «Anales workshop sobre biopolímeros», 22-24. Abril. Facultade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo
-
Buera, M. P.: «Transiciones de fase de biopolímeros». En: Sobral P.J.A. y Chuzel G. (Eds.). «Anales workshop sobre biopolímeros». Pirassununga, 22-24. Abril 1997. Facultade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
-
(1997)
Pirassununga
-
-
Buera, M.P.1
-
14
-
-
0002614981
-
Phase transitions and transformations in food systems
-
Heldman D.R. and Lund D.B. (Eds.). Marcel Dekker Inc. New York
-
Roos, Y. (1992): «Phase transitions and transformations in food systems». In: Heldman D.R. and Lund D.B. (Eds.). «Handbook of food engineering». Marcel Dekker Inc. New York.
-
(1992)
Handbook of Food Engineering
-
-
Roos, Y.1
-
15
-
-
0003071279
-
Glass transition-related physicochemical changes in foods
-
Roos, Y.H. (1995) «Glass transition-related physicochemical changes in foods». Food Technology 49 (10): 97-102.
-
(1995)
Food Technology
, vol.49
, Issue.10
, pp. 97-102
-
-
Roos, Y.H.1
-
16
-
-
0029739584
-
Glass transition temperatures determined using a temperature-cycling differential scanning calorimeter
-
Leonard, N. and Dergham, E. (1996): «Glass transition temperatures determined using a temperature-cycling differential scanning calorimeter». Journal of Food Science 61 (4): 807-810.
-
(1996)
Journal of Food Science
, vol.61
, Issue.4
, pp. 807-810
-
-
Leonard, N.1
Dergham, E.2
-
17
-
-
0037694562
-
Comportamiento reológico de purés de durazno, mango, papaya y banana y su relación con el contenido de pectinas
-
Sobral P.J.A. y Chuzel G. (Eds.). «Anales workshop sobre biopolímeros», 22-24 Abril 1997. Facultade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo
-
Guerrero, S. y Alzamora, S.M. (1997): «Comportamiento reológico de purés de durazno, mango, papaya y banana y su relación con el contenido de pectinas». En: Sobral P.J.A. y Chuzel G. (Eds.). «Anales workshop sobre biopolímeros». Pirassununga, 22-24 Abril 1997. Facultade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
-
(1997)
Pirassununga
-
-
Guerrero, S.1
Alzamora, S.M.2
-
18
-
-
0031068944
-
The effect of molecular weight of constituents on properties of cellulose-based edible films
-
Ayranci, E.; Büyüktaş, B. Ş. and Çetin, E.E. (1997): «The effect of molecular weight of constituents on properties of cellulose-based edible films». Food Science and Technology/LWT 30 (1): 101-104.
-
(1997)
Food Science and Technology/LWT
, vol.30
, Issue.1
, pp. 101-104
-
-
Ayranci, E.1
Büyüktaş, B.Ş.2
Çetin, E.E.3
-
19
-
-
0003112636
-
The water activity of standard saturated salt solutions in the range of intermediate moisture foods
-
Chirife, J.; Favetto, G.; Ferro-Fontán, C. and Resnik, S.L. (1983). «The water activity of standard saturated salt solutions in the range of intermediate moisture foods». Food Science and Technology/LWT 16: 36-38.
-
(1983)
Food Science and Technology/LWT
, vol.16
, pp. 36-38
-
-
Chirife, J.1
Favetto, G.2
Ferro-Fontán, C.3
Resnik, S.L.4
-
20
-
-
0000897719
-
Theoretical prediction of the water activity of standard saturated salt solutions at various temperatures
-
Kitic, D.; Pereira-Jardim, D. C.; Favetto, G.F.; Resnik, S.L. and Chirife, J. (1986): «Theoretical prediction of the water activity of standard saturated salt solutions at various temperatures.» Journal of Food Science 51 (4): 1037-1041.
-
(1986)
Journal of Food Science
, vol.51
, Issue.4
, pp. 1037-1041
-
-
Kitic, D.1
Pereira-Jardim, D.C.2
Favetto, G.F.3
Resnik, S.L.4
Chirife, J.5
-
21
-
-
0031139801
-
Thermal properties of fish myofibrillar protein-based films as a affected by moisture content
-
Cuq, B.; Gontard, N. and Guilbert, S. (1997): «Thermal properties of fish myofibrillar protein-based films as a affected by moisture content». Polymer 38 (10): 2399-2405.
-
(1997)
Polymer
, vol.38
, Issue.10
, pp. 2399-2405
-
-
Cuq, B.1
Gontard, N.2
Guilbert, S.3
-
22
-
-
84985283133
-
Effect of moisture on the thermal behavior of strawberries studied using differential scanning calorimetry
-
Roos, Y. (1987): «Effect of moisture on the thermal behavior of strawberries studied using differential scanning calorimetry». Journal of Food Science 52 (1): 146-149.
-
(1987)
Journal of Food Science
, vol.52
, Issue.1
, pp. 146-149
-
-
Roos, Y.1
-
23
-
-
0038709037
-
Estudio comparativo de los viscosímetros rotatorio y de tubo utilizando soluciones acuosas de carboximetilcelulosa
-
Fito, P.; Clemente, G. y Sanz, F. (1983): «Estudio comparativo de los viscosímetros rotatorio y de tubo utilizando soluciones acuosas de carboximetilcelulosa». Revista de Agroquímica y Tecnologia de Alimentos 23 (1): 71-85.
-
(1983)
Revista de Agroquímica y Tecnologia de Alimentos
, vol.23
, Issue.1
, pp. 71-85
-
-
Fito, P.1
Clemente, G.2
Sanz, F.3
-
24
-
-
0038709044
-
Caracterização reológica de soluções de carboximetilcelulose sódica (CMC) en cisalhamento estacionário
-
Sobral P.J.A. y Chuzel G. (Eds.). «Anales workshop sobre biopolímeros», 22-24 Abril 1997. Facultade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo
-
Acquarone, V.; Vitali, A. y Menegalli, F. (1997): «Caracterização reológica de soluções de carboximetilcelulose sódica (CMC) en cisalhamento estacionário» En: Sobral P.J.A. y Chuzel G. (Eds.). «Anales workshop sobre biopolímeros». Pirassununga, 22-24 Abril 1997. Facultade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
-
(1997)
Pirassununga
-
-
Acquarone, V.1
Vitali, A.2
Menegalli, F.3
|