High cell density cultivation of Brevibacterium linens and formation of proteinases and lipase

Biotechnology Letters

Volumn 25, Issue 9, 2003, Pages 705-708

  Adamitsch, Bernhard F ^a   Karner, Ferdinand ^a   Hampel, Werner A ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Brevibacterium linens; Cell associated enzyme; High cell density cultivation; Lipase; Proteinase

Indexed keywords

AMMONIUM SULFATE; CYTOSOL AMINOPEPTIDASE; LACTIC ACID; PEPTONE; PROTEINASE; SOYBEAN PROTEIN; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOSYNTHESIS; BREVIBACTERIUM; CELL COUNT; CELL CULTURE; CLASSIFICATION; CULTURE MEDIUM; CULTURE TECHNIQUE; DRUG EFFECT; ENZYME ACTIVATION; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; QUALITY CONTROL; SPECIES DIFFERENCE;

AMMONIUM SULFATE; BREVIBACTERIUM; CELL COUNT; CELL CULTURE TECHNIQUES; CELLS, CULTURED; CULTURE MEDIA; ENDOPEPTIDASES; ENZYME ACTIVATION; LACTIC ACID; LEUCYL AMINOPEPTIDASE; LIPASE; PEPTONES; QUALITY CONTROL; SOYBEAN PROTEINS; SPECIES SPECIFICITY;

BREVIBACTERIUM; BREVIBACTERIUM LINENS; GLYCINE MAX;

EID: 0037680719     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023402529882     Document Type: Article

References (18)

1. Adamitsch BF, Hampel WA (2000) Formation of lipolytic enzymes by Brevibacterium linens. Biotechnol. Lett. 22: 1643-1646.
2. Brandl E, Petutschnig K (1972) Orientierende Untersuchungen über die proteolytische und lipolytische Aktivität einiger Brevibacterium linens-Stämme verschiedener Herkunft. Österr. Milchwirtsch. Wiss. Beil. 27: 17-25.
3. Buchinger W (1999) Optimierung der Bedingungen für das Wachstum und die Bildung proteolytischer Enzyme von Brevibacterium linens. Thesis, Vienna University of Technology, Austria.
4. Buchinger W, Tomaschová J, Zemanovic J, Hampel WA (2001) Autodegradation of the extracellular proteases of Brevibacterium linens ATCC 9172. Food Chem. 74: 61-68.
5. Foissy H (1978) Aminopeptidase from Brevibacterium linens: production and purification. Milchwissenschaft 33: 221-223.
6. Ghosh BC, Sienkiewicz T, Pfaffe E, Krenkel K (2001) Production of extracellular enzymes by Brevibacterium linens in fermenter and preparation of enzyme powder. Milchwissenschaft 56: 332-335.
7. Hayashi K, Law BA (1989) Purification and characterization of two aminopeptidases produced by Brevibacterium linens. J. Gen. Microbiol. 135: 2027-2034.
8. Hayashi K, Revell DF, Law BA (1990) Effect of partially purified extracellular serine proteinases produced by Brevibacterium linens on the accelerated ripening of Cheddar cheese. J. Dairy Sci. 73: 579-583.
9. Hosono A, Tokita F (1969) Studies on the production of volatile carbonyl compounds by Brevibacterium linens. Jap. J. Zootech. Sci. 40: 277-283.
10. Jollivet N, Bezenger MC, Vayssier Y, Belin JM (1992) Production of volatile compounds in liquid cultures by six strains of coryneform bacteria. Appl. Microbiol. Biotechnol. 36: 790-794.
11. Lin Y, Means GE, Feeney RE (1969) The action of proteolytic enzymes on N,N-dimethyl proteins. J. Biol. Chem. 244: 789-793.
12. Rattray FP, Fox PF (1999) Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a review. J. Dairy Sci. 82: 891-909.
13. Reardon J, Foreman JA, Searcy RL (1966) New reactants for the colorimetric determination of ammonia. Clin. Chim. Acta 14: 403-405.
14. Riesenberg D, Guthke R (1999) High-cell-density cultivation of microorganisms. Appl. Microbiol. Biotechnol. 51: 422-430.
15. Sørhaug T, Ordal ZJ (1974) Cell-bound lipase and esterase of Brevibacterium linens. Appl. Microbiol. 25: 607-608.
16. Strauss S, Kopetcky A, Zemanovic J, Hampel WA (1994) Production of proteases from Brevibacterium linens. Biocatalysis 10: 317-323.
17. Weimer B, Dias B, Ummadi M, Boadbent J, Brennand C, Jaegi J, Johnson M, Milani F, Steele J, Sisson DV (1997) Influence of NaCl and pH on intracellular enzymes that influence Cheddar cheese ripening. Lait 77: 383-398.
18. Wolin EA, Wolin MJ, Wolfe RS (1963) Formation of methane by bacterial extracts. J. Biol. Chem. 238: 2882-2886.