Bioavailability of cadmium from in vitro digested infant food studied in Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 4168-4174

  Eklund, Gunilla ^a   Lindén, Anna ^a   Tallkvist, Jonas ^a   Oskarsson, Agneta ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Bioavailability; Caco 2 cells; Cadmium; In vitro digestion; Infant food

Indexed keywords

CADMIUM; CADMIUM CHLORIDE; ENZYME;

ARTICLE; BABY FOOD; BIOAVAILABILITY; CELL STRAIN CACO 2; CELL TRANSPORT; CEREAL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; DIGESTION; FOOD; FOOD COMPOSITION; GROUPS BY AGE; HUMAN; HUMAN CELL; IN VITRO STUDY; INCUBATION TIME; INTESTINE ABSORPTION; MILK; SOLUBILITY; STOMACH JUICE; SUPERNATANT;

BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CADMIUM; DIGESTION; HUMANS; INFANT; INFANT FOOD; PANCREAS; PEPSIN A; SOLUBILITY;

EID: 0037677260     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0343884     Document Type: Article

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