Ontogenetic changes of the water status in the heated quail's egg as studied by nuclear magnetic resonance imaging

Analytical Sciences

Volumn 19, Issue 6, 2003, Pages 933-936

  Tashiro, Mitsuru ^a   Ishida, Nobuaki ^b   Shimotakahara, Sakurako ^c   Tanabe, Soichi ^d   Okubo, Akira ^e  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^d TOKYO GAKUGEI UNIVERSITY   (Japan)

^e UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COAGULATION;

EGG WHITE; FOOD SCIENCE; MATERIAL SCIENCE; ONTOGENETIC CHANGES; SPIN-SPIN RELAXATION TIME; WATER STATUS;

MAGNETIC RESONANCE IMAGING;

EGG WHITE; WATER;

ARTICLE; EGG; EGG SHELL; EGG YOLK; HEATING; MATERIALS; MORPHOLOGY; NUCLEAR MAGNETIC RESONANCE IMAGING; NUTRITIONAL SCIENCE; ONTOGENY; QUAIL;

EID: 0037663002     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.19.933     Document Type: Article

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