Proton resonance imaging and relaxation in raw and cooked hen eggs

Magnetic Resonance Imaging

Volumn 15, Issue 6, 1997, Pages 709-717

  Jayasundar, Rama ^a,b   Ayyar, Savita ^a   Raghunathan, P ^a  

^a ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

^b Biomedizinische NMR Forschungs GmbH   (Germany)

Author keywords

Hen egg; Magnetic resonance imaging; Proton relaxation times

Indexed keywords

ARTICLE; COOLING; EGG; IMAGING; INDIA; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE;

ANIMALS; COOKERY; EGGS; ELASTICITY; MAGNETIC RESONANCE IMAGING;

EID: 0030765542     PISSN: 0730725X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0730-725X(97)00010-6     Document Type: Article

References (29)

1. 1. Bellairs, R. Biological aspects of the yolk of the hen's egg. Adv. Morphog. 4:217-272; 1964.
2. 2. Halkett, J.A.E.; Peters, T.; Ross, J.F. Studies on the deposition and nature of egg yolk iron. J. Biol. Chem. 231:187-199; 1958.
3. 3. Perry, M.M.; Gilbert, A.B. The structure of yellow yolk in the domestic fowl. J. Ultrastruct. Res. 90:313-322; 1985.
4. 4. Spohn, A.A.; Riddle, O. Studies on the physiology of reproduction in birds II. On the chemical composition of white and yellow egg yolk of the fowl and pigeon. Am. J. Physiol. 41:397-408; 1916.
5. 5. Riddle, O. On the formation, significance and chemistry of the white and yellow yolk of ova. J. Morphol. 22: 455-491; 1911.
6. 6. Koenig, S.H.; Schillinger, W.E. Nuclear magnetic relaxation dispersion in protein solutions. I Apotransferrin. J. Biol. Chem. 244:3283-3289; 1969.
7. 31P NMR spin lattice relaxation in lecithin reverse micells. J. Biosci. 4:449-454; 1982.
8. 8. Kumar, V.V.; Raghunathan, P. Proton NMR studies of the interaction of water with lecithin in nonpolar organic media. Chem. Phys. Lipids 41:159-171; 1986.
9. 9. Bryant, R.G.; Mendelson, D.A.; Lester, C.C. The magnetic field dependence of proton spin relaxation in tissues. Magn. Reson. Med. 21:117-126; 1991.
10. 10. Koenig, S.H.; Brown, R.D.; Ugolini, R.A. A unified view of relaxation in protein solutions and tissue, including hydration and magnetization transfer. Magn. Reson. Med. 29:77-83; 1993.
11. 11. Koenig, S.H.; Brown, R.D.; Ugolini, R.A. Magnetization transfer in cross-linked Bovine serum albumin solutions at 200 MHZ: A model for tissue. Magn. Reson. Med. 29:311-316; 1993.
12. 12. Koenig, S.H.; Brown, R.D. A molecular theory of relaxation and magnetization transfer: application to cross-linked BSA, a model for tissue. Magn. Reson. Med. 30:685-695; 1993.
13. 13. Koenig, S.H. Classes of hydration sites at protein-water interfaces: the source of contrast in magnetic resonance imaging. Biophys. J. 69:593-603; 1995.
14. 14. Moseley, M.E.; Wendland, M.F.; Darnell, D.K.; Gooding, C.A. Metabolic and anatomic development of the chick embryo as studied by phosphorus-31 magnetic resonance spectroscopy and proton MRI. Pediatr. Radiol. 19:400-405; 1989.
15. 15. Falen, S.W.; Szeverenyi, N.M.; Packard, D.S.; Ruocco, M.J. MRI study of the structure of the yolk in the developing avian egg. J. Morphology 209:331-342; 1991.
16. 16. James, T.L.; Gillen, K.T. Nuclear magnetic resonance relaxation time and self diffusion constant of water in hen egg white and yolk. Biochem. Biophys. Acta. 286:10-15; 1972.
17. 17. Burt, C.T.; Smith, J.L.; London, R.E. P-31 characterization of hen egg yolk and white. Biochim. Biophys. Acta. 887:118-120; 1986.
18. 18. Klammer, F.; Kimmich, R. Volume selective and spectroscopically resolved NMR investigation of diffusion and relaxation in fertilised hen eggs. Phys. Med. Biol. 35:67-79; 1990.
19. 19. Madhu, B.; Haase, A. An application of snapshot FLASH MRI in localized NMR spectroscopy. Magma 1:10-14; 1993.
20. 20. Hutchison, M.J.; Lirette, A.; Etches, R.J.; Towner, R.A.; Janzen, E.G. An assessment of egg-yolk structure using magnetic resonance imaging. Poultr. Sci. 71:2117-2121; 1992.
21. 21. Koenig, S.H.; Brown, R.D. The raw and the cooked, or the importance of the motion of water for MRI revisited. Invest. Radiol. 23:495-497; 1988.
22. 22. Beaulieu, C.F.; Brown, R.D.; Clark, J.I.; Spiller, M.; Koenig, S.H. Relaxometry of lens homogenates. II. Temperature dependence and comparison with other proteins. Magn. Reson. Med. 10:362-372; 1989.
23. 23. Kukis, A. Yolk Lipids. Biochim. Biophys. Acta. 1124: 205-222; 1992.
24. 24. Jairaj, K.N.; Siddiqui, S.N.; Reddy, C.V. Effect of washing and oiling on the internal quality of clean and dirty eggs stored at room temperature. Ind. Vet. J. 49:1016-1023; 1972.
25. 25. Singh, K.; Bhat, C.M.; Panda, P.C. Physical quality of chicken eggs during storage. Ind. J. Poult. Sci. 19:284-286; 1984.
26. 26. Lufkin, R.B. Flow motion and artifacts. R.B. Lufkin (Ed). The MRI Manual, Year Book Medical Publishers; 1988: pp. 80-110.
27. 27. Koenig, S.H. Cholesterol of myelin is the determinant of gray-white contrast in MRI brain. Magn. Reson. Med. 20:285-291; 1991.
28. 28. Abragam, A. The Principles of Nuclear Magnetism, Oxford Science Publications; 1983.
29. 29. Meier, P.; Ohmes, E.; Kothe, G.; Blume, A.; Weidner, J.; Eibl, H.J. Integral membrane proteins significantly decrease the molecular motion in lipid bilayers: A deuteron NMR relaxation study of membranes containing myelin proteolipid apoprotein. Proc. Natl. Acad. Sci. USA 84:3704-3708; 1987.