Soy protein isolate enhances hepatic copper accumulation and cell damage in LEC rats

Journal of Nutrition

Volumn 133, Issue 5, 2003, Pages 1250-1254

  Yonezawa, Kayo ^a   Nunomiya, Sachiko ^a   Daigo, Mitsue ^b   Ogra, Yasumitsu ^b   Suzuki, Kazuo T ^b   Enomoto, Katsuhiko ^c   Nakagama, Hitoshi ^d   Yoshikawa, Kunie ^a   Nagao, Minako ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

^c AKITA UNIVERSITY   (Japan)

^d NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

Copper; LEC rats; Liver cell damage; Soy protein isolate; Wilson's disease

Indexed keywords

CASEIN; COPPER; IRON; METHIONINE; SOYBEAN PROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATP7B GENE; CONTROLLED STUDY; COPPER METABOLISM; FOOD INTAKE; GENE; GENE MUTATION; GENETIC DISORDER; HISTOLOGY; JAUNDICE; LIVER CELL DAMAGE; LIVER LEVEL; MALE; NONHUMAN; RAT; RAT STRAIN; SOYBEAN; SURVIVAL TIME; WILSON DISEASE;

ANIMALIA; CINNAMOMUM VERUM; GLYCINE MAX;

EID: 0037657607     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.5.1250     Document Type: Article

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