Characterization of cheese proteolysis by capillary electrophoresis and reverse-phase HPLC analyses of peptides

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 4, 1998, Pages 259-263

  Molina, Elena ^a   Ramos, Mercedes ^a   Cifuentes, Alejandro ^b   López Fandiño, Rosina ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Capillary electrophoresis; Cheese peptides; Reverse phase high performance liquid chromatography; Water soluble nitrogen

Indexed keywords

EID: 0037600728     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050254     Document Type: Article

References (18)

1. Engels WJM, Visser S (1994) Neth Milk Dairy J 48: 127-140
2. Habibi-Hajai MB, Lee BH (1996) Crit Rev Food Sci 36: 397-411
3. Polo MC, Gonzalez de Llano D, Ramos M (1992) In: Nollet LML (ed) Food analysis by HPLC. Dekker, New York, pp 117-140
4. Castagnola M, Messana I, Rossetti DV (1996) In: Righetti PG (ed) Capillary electrophoresis in analytical biotechnology. CRC Press, Boca Ratón, pp 239-276
5. Cifuentes A, Frutos M de, Diez-Masa JC (1993) J Dairy Sci 76: 1870-1875
6. Cifuentes A, Frutos M de, Diez-Masa JC (1994) Am Lab 8: 46-51
7. Recio I, Molina E, Ramos M, Frutos M de (1995) Electrophoresis 16: 654-658.
8. Colburn JC (1992) In: Grossman PD, Colburn JC (eds) Capillary electrophoresis: theory and practice. Academic Press, London, pp 237-271
9. Recio I, Amigo L, López-Fandino R (in press) J Chromatogr B
10. Kristiansen KR, Otte J, Sorensen NR, Qvist KB (1996) Bull IDF 317:45
11. Strickland M, Weimer BC, Broadbent TR (1996) J Chromatogr A 731: 305-313
12. Gonzalez de Llano D, Polo MC, Ramos M (1995) J Dairy Sci 78: 1018-1024
13. Molina E, Ramos M, Martín-Alvarez PJ (1995) Z Lebensm Unters Forsch 201:331-335
14. Herraiz T, Casal V (1995) J Chromatogr A 708: 209-221
15. Crabtree H J, Ireland ID, Dovichi NJ (1994) J Chromatogr A 669: 263-267
16. Cliffe AJ, Revell D, Law BA (1989) Food Chem 34: 147-160
17. Cliffe AJ, Marks JD, Mulholland F (1993) Int Dairy J 3: 379-387
18. Lee KD, Warthesen JJ (1996) J Food Sci 61: 291-294