Effect of dietary fat sources on systemic and intrauterine synthesis of prostaglandins during early pregnancy in gilts

Journal of Animal Science

Volumn 81, Issue 3, 2003, Pages 726-734

  Chartrand, R ^a   Matte, J J ^b   Lessard, M ^b   Chouinard, P Y ^a   Giguere A ^b   Laforest, J P ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Fatty Acids; Pig; Pregnancy; Prostaglandins

Indexed keywords

HELIANTHUS; SIGANUS; SUS SCROFA;

LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN; PROSTAGLANDIN E2; PROSTAGLANDIN F2 ALPHA; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; BLOOD; BREEDING; CHEMISTRY; ENDOMETRIUM; FAT INTAKE; FEMALE; METABOLISM; PHYSIOLOGY; PREGNANCY; RANDOMIZATION; SWINE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY FATS; DINOPROST; DINOPROSTONE; ENDOMETRIUM; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; LINOLEIC ACID; PREGNANCY; PREGNANCY, ANIMAL; PROSTAGLANDINS; RANDOM ALLOCATION; SWINE;

EID: 0037593996     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.813726x     Document Type: Article

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