Duodenal ulcer prevalence: Research into the nature of possible protective dietary lipids

Phytotherapy Research

Volumn 17, Issue 4, 2003, Pages 391-398

  Jayaraj, A Paul ^a   Tovey, Frank I ^a,b   Hobsley, Michael ^a  

^a ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

Cytoprotection; Diet; Duodenal ulcer; Lipids; Prevalence

Indexed keywords

ALCOHOL; ESTER DERIVATIVE; FATTY ACID; HORSE GRAM EXTRACT; LIPID; MERCAPTAMINE; PHOSPHOLIPID; STEROL DERIVATIVE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DUODENUM ULCER; EXPERIMENTAL MODEL; FAT INTAKE; FEMALE; FOOD; GEOGRAPHIC DISTRIBUTION; HELICOBACTER INFECTION; HELICOBACTER PYLORI; MEDICAL RESEARCH; NONHUMAN; PEPTIC ULCER; PREVALENCE; PROTECTION; PYLORUS LIGATION; RAT;

ANIMALS; ANTI-ULCER AGENTS; CYSTEAMINE; DIETARY FATS; DISEASE MODELS, ANIMAL; DOLICHOS; DUODENAL ULCER; DUODENUM; ETHANOL; FEMALE; PHYTOTHERAPY; PLANT EXTRACTS; PREVALENCE; RATS; RATS, WISTAR;

ANIMALIA; DOLICHOS BIFLORUS; EQUUS CABALLUS; HELICOBACTER PYLORI;

EID: 0037545767     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ptr.1310     Document Type: Article

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